Information

  • Site conducted

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

FOOD SAFETY AUDIT

Open Food Storage

  • Are all opened products sealed?

  • Are all open products labeled?

  • Are all open food products in date?

Prepped Products

  • Are all prepped products sealed?

  • Are all prepped products labeled?

  • Are all prepped products in date?

Food Safety Logs

  • Termo Log done?

  • Product received log done for daypart?

  • Prior temperature log done?

  • Expiry Chart Complete?

Staff Questions

  • Can you tell me the expiry of (choose a product from the cake cabinet)?

Utensil Handling

  • GF tongs and container being used correctly?

  • Utensils being stored correctly in containers?

  • Utensil containers clean and have ice?

Handwashing

  • Is the handwash sink clear of food, utensils, and drinks? Is it being used as a dump sink?

  • Are staff washing hands before putting on gloves, after bin runs, etc?

Supervisor on duty

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