Information
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Site conducted
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
FOOD SAFETY AUDIT
Open Food Storage
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Are all opened products sealed?
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Are all open products labeled?
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Are all open food products in date?
Prepped Products
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Are all prepped products sealed?
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Are all prepped products labeled?
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Are all prepped products in date?
Food Safety Logs
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Termo Log done?
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Product received log done for daypart?
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Prior temperature log done?
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Expiry Chart Complete?
Staff Questions
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Can you tell me the expiry of (choose a product from the cake cabinet)?
Utensil Handling
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GF tongs and container being used correctly?
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Utensils being stored correctly in containers?
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Utensil containers clean and have ice?
Handwashing
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Is the handwash sink clear of food, utensils, and drinks? Is it being used as a dump sink?
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Are staff washing hands before putting on gloves, after bin runs, etc?
Supervisor on duty
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