Food Safety Audit

• Conducted on

  Date

• Prepared by

Centerline Temperatures

Cheese (record highest temp) Tomatoes Breaded Filet Nugget Strip Spicy Filet Grilled Filet Grilled Nugget

Centerline Timers

• Grilled Filets

• Grilled Nuggets

• Filets

• Spicy Filets

• Nuggets

• Strips

• Working Thermometer present in cooler under centerline
Centerline cooler temperature

Breading table

Milkwash Temp Raw Chicken temp

• Thermometer present in cooler underneath
Breading Table Cooler Temperature

Walk in Cooler

• All items properly labeled

• Thermometer present in cooler

• Employee food is properly stored
Walk In Cooler Temperature

Produce wash

• Concentration Level

  Too Low

  Good

  Too High

Prep Table

Grilled chicken temp Spicy grilled chicken temp

Sanitizer Strength

• Concentration Level

  Too Low

  Good

  Too High

Dishes

• Is the Lettuce Chopper

  Clean & Sanitized

  In Use

  Dirty/buildup

• Is the Lettuce Spinner

  Clean & Sanitized

  In Use

  Dirty/buildup

• Is the Tomato Chopper

  Clean & Sanitized

  In Use

  Dirty/buildup

• Is the Egg Chopper

  Clean & Sanitized

  In Use

  Dirty/buildup

• Chicken Chopper (for salads & burritos)

  Clean & Sanitized

  In Use

  Dirty/buildup

• Are all dishes dry and labels completely removed?

  Yes

  No

Front Counter Temperatures

FC Wrap FC Market Salad FC Southwest Salad FC Parfait

• Thermometer present in reach-in coolers

Ice Machine

• Is the door mold-free?

  Yes

  No

• Are the door rails mold-free?

  Yes

  No

• Is the inside of machine mold-free?

  Yes

  No

• Did you sanitize the inside and outside?

  Yes

  No

  Not Yet

Dumpster Pad

• Dumpster lid closed?

  Yes

  No

• Ground free of debris?

  Yes

  No

Who completed this audit?

• Sign Name

  Sign

• Date/Time Completed

  Date