Title Page

  • Conducted on

  • Conducted by

  • Manager on Duty

  • Please make sure to mark off your actions once it has been completed or assign it to someone to be completed at some point during the day.

Front Counter Map

Hand Sink

  • What is the temperature of the water in the hand sink after running it for 20 seconds?

  • The sink is clean

  • Hand sink drain is clear of debris

  • Hand soap is present

  • Paper towels are present

  • Trash can is present and not overflowing

FC Drink Fountains

  • FC Drink Fountain drain by the safe is clean and clear of debris

  • FC Drink Fountain Drain by the mobile drink station is clean and clear of debris

  • The inside corners of the ice bin are free of dirt and grime. Check with a red wipe and attach pictures of the wipe and the bin

  • A random drink tower nozzle is clean and free of grime. Check with a red wipe and attach a photo of the wipe and the nozzle with flash.

FC Drinks/Desserts Lowboy

  • What is the temperature of the lowboy?

  • A thermometer is present inside the lowboy

  • The gaskets are clean

  • The inside of the lowboy is clean and free of dirt, spills, or grime

  • All prepped items are properly labeled and have not passed its expiration date/time

Bagging Area Map

    Bagging Area Lowboys
  • Do this section a total of 3 times. #1 is the FC dressings lowboy, #2 is the double salad lowboy, #3 is the DT dressings lowboy

  • What is the temperature of the lowboy?

  • A thermometer is present inside the lowboy

  • The inside of the lowboy is clean and free of dirt, spills, or grime

  • All prepped items are properly labeled and have not passed its expiration date/time

DT Window

  • Order takers and passers are wearing safety vests

  • Detachable metal counters are clean

  • The wall under the DT window is clean

  • The DT windows are clean

  • What is the temperature outside?

  • Make sure to rotate your iPads at least once an hour

  • The air curtain is on

  • Turn it on and keep it on.

  • Make sure to rotate iPads at least once an hour

Drinks and Desserts Area

Coffee Area

  • Is the time after 10:30AM?

  • Do we still have coffee?

  • What is the temperature of the coffee?

  • Is the coffee tabbed?

  • What is the temperature of the coffee?

  • Information only: Coffee should be 170 or above to be served

  • Is creamer properly labeled and is not passed its expiration date/time

  • All syrups are properly labeled and have not passed their expiration date/time

  • All temperature controlled dairy products are in an ice bath

  • Exterior of coffee pots, counter, and coffee brewer are clean

Dessert Station

  • All items are properly labeled and have no passed their expiration date/time?

  • The ice dream machine is clean

  • The tile on the floor is free of cracks or holes

  • The gasket on the shake base dispenser is clean and free of dirt and grime

  • The shake base nozzles are cut at a slant and not straight across

  • Cutting at a slant prevents the shake base from being sucked back up

DT Drink Area

  • The drink fountain is clean and clear of debris

  • The inside of the ice bin is free of dirt and grime. Use a red wipe to check and attach a photo of the wipe and bin.

  • A random drink tower nozzle is clean and free of grime. Check with a red wipe and attach a photo of the wipe and the nozzle with flash

  • Coffee base has a label and has not passed its expiration date/time

DT Drinks Lowboy

  • What is the temperature of the lowboy?

  • A thermometer is present inside the lowboy

  • The gaskets are clean

  • The inside of the lowboy is clean and free of dirt, spills, or grime

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.