Visitor ROCC Card
Wash, Dry & Sanitise Hands
Pick up Visitor Card
Check all UBDs in the Cold Rooms
ROCC Action Plan is utilised
Operations Diary for the Day is completed with integrity and to compliance standards
What was your pre shift meeting?
Name 1 People Safety & 1 Food Safety look for on your ROCC Deployment Card?
What is your C&M today?
Name 1 Action on the last Safety Audit
Name 1 Action from your ROCC Action Plan you have improved
Name 1 Item on the last WBC/Newsletter that isn't recognition
How are you performing on your BSC
Any Level 3 or Food Safety Issues noted?
Any Major Safety Issues noted?
Are there any gaps in the Switch Boards
Is there a door bell functioning on the front door
Is there a Chief Cook in this Restaurant?
Have all Managers been through the FLICK Pest Walk Thru Training
Car Park and External Building
Correct Marketing is displayed - External and Internal
Other Product UBDs
Check Heights of Stored Stock
Hand Washing Procedures are followed and Hand Washing Stations are stocked
Obsession Metric Check Completed. YKR Recognition if applicable... Original Chicken is racked out bone down, Original Chicken has no blown drums , Original Chicken breading is even in appearance and Collectors are hot to touch.
Water Reservoirs are 3/4 Full
Heating/Holding Equipment is Clean, Maintained & Safe. Product is within Temperature and Holding Time.
Fridges are Clean, Maintained & Safe. Fridges are stocked with labels facing the front and coleslaw not over packed. Check Product UBDs and Hold Times.
Burger Station is Clean, Maintained & Safe. Burger Bench is stocked correctly for trade. Check all Product UBDs and Hold Times in Cold Well & Fridge.
Krusher Bench is Clean, Maintained & Safe. Krusher Bench is stocked correctly for trade. Check all UBDs and Hold Times.
Fryers, Loading Station, Chip Baskets and Upright Freezer are Clean, Maintained & Safe. Chip Bowl is stored correctly.
Prep Bench is Clean, Maintained & Safe. Hold Times are correct.
Potato & Gravy Temperature
All Product is for Sale and Projections are posted & utilised.
All PPE is Clean, Maintained & Safe. PPE is used as required.
Cooking Equipment is Clean, Maintained & Safe. Oil Levels are Correct, Oil is acceptable Visibility. Clamshells are Clean, Maintained & Safe
Red Aprons are Clean, Maintained & Safe. Worn as required and Stored correctly when not in use.
Breading Table, Breading Lugs & Lids, Dip Baskets are Clean, Maintained & Safe. Breading is sifted and more than half full. Dip Water is changed as required and correct level
Oven, Oven Trolley and Oven Grill Plates are Clean, Maintained & Safe. Correct Safety Procedures are followed for Hot Grill Plates.
Washing Sinks are Clean, Maintained & Safe. Sinks are set up for 3 Step Cleaning *Level 3. Check PPM.
Oz Tank is Clean, Maintained & Safe.
All Storage Areas are Clean, Maintained & Safe.
Check Heights, Rotation and Stored Correctly
Dumpster area Clean, Maintained & Safe. Bin lids closed at all times and no unapproved items stored in this area.
All chemicals stored and labelled correctly - below 150cm and away from food and packaging.
Correct Signage is displayed and in good condition
Comms Board is up to date. Management & Team Members know their results. No staples present.
Operations Diary is completed with integrity & compliant - all days reviewed since last checked by Above Store.
WH&S Audits are completed with integrity and retained as required.
MOD can access MSDS, Food Safety Program & Allergen/Nutritional Information
MOD can access the FLICK Portal. MOD can find Last Report, Bait Map and understands how to close of Conditions/Observations.
First Aid Kit Clean, Maintained, Stocked and within UBD
Safety Focus poster displayed and filled in. Safety Focus Book Signed and Team are aware of Current Focus.
Observation Checklists completed/on track to be completed for the Quarter
ROCC Deployment Cards are utilised as designed
a. Detail Cleaned & Sanitised after raw prep (bench, handle, door)
b. No chemical residue inside
c. Oven Handle free of build up - check hard to view places
Razzle Cone Overnight Sterilisation. Inside ceiling of Razzle Mixer has no build up
Chicken Crate only used for storage of chicken it was delivered in
Any other Level 3 or Food Safety Significants noted
Fire Exits and Main Switchboard are not obstructed
No Cracked Power Points
Hot Grill Plate procedure is followed
Any other Major Safety issues noted
Today's Overall Result
At Standard = 80% and above
Marginal = 70% to 79%
Underperforming = 69% and below
Any noted Level 3 is automatically Underperforming
ALL Deviations to be actioned within 48 hours and recorded on an Action Plan. This needs to be submitted to the Area Manager for review.
*any Level 3 or Major Safety issue needs to be rectified prior to the Above Store Leader leaving the restaurant.