Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
Questions/Checklist
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Are all food handlers properly trained in food safety procedures?
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Raw food stored below cooked food?
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Raw meat stored separately?
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Dairy products (cheese,cream,sauces) stored on bottom shelf/separate to other food items?
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How would you rate the overall cleanliness of the food storage areas?
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Can you provide a list of current food suppliers?
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How many food safety violations were identified in the last inspection?
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Are food expiration dates consistently monitored and enforced?
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When was the last time a thorough cleaning and sanitation was performed in the kitchen?
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Please upload a photo of the temperature log for the refrigeration units.
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Labels on bottles up to date / changed?
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Lids on bottles clean?
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Dry store labels up to date / flipped?
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Allergens stored on bottom shelf in dry store?
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Freezer organised / labels up to date?
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Are containers stored in freezer sealed / none spilling out?
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Are all containers sealed with a lid in fridges / clingfilm?
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Raw tacos / nachos stored in fridge?
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Sides of fridges cleaned ?
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Seals on fridges working and clean?
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Is the Oven door clean ?
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Is the oven fully sealed?
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When was the oven last set to a full clean ? (Can be done overnight)
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