Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
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Inspect Fume Hood For:<br>Clear of materials<br>Hazardous Waste Bottle Labeled Properly
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Select Cabinets To Inspect:
- Flammable Cabinet
- Acid Cabinet
- Base Cabinet
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Please Inspect Cabinets in Main Laboratory For:<br> Expired Material<br> Secondary Containment<br> Properly Labeled
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Sharps containers available for disposal of pipette tips and other sharps
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Inspect Fire Extinguishers For:<br>Serviced monthly (Every month starting February)
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Select Refrigerator (s) To Inspect:
- Bosch 2-8
- Cozzoli 2-8
- Large 2-8
- Diabetes 2-8
- Hematology 2-8
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Please Inspect Refrigerator For:<br>Excess base / Stock solution From Products Already Filled/Completed <br>Product Tanks/Carts Properly Labeled<br>Product Spills On Floor
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Inspect wash pits for proper storage of equipment and solutions:<br>Stainless steel/Plastic equipment have been properly rinsed and if not in use are properly stored <br>Cleaning solutions are stored in proper tanks <br>NOTE: If Serum is thawing in the wash pit please contact lead Chemist and/or Supervisor for status
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Inspect -20 Freezer (Formulation Side) For: Aisle Accessible; Organized
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Inspect Minimum 10 Pieces Of Equipment For Within Service / Calibration Date. Take An image Of Each Calibration Label.
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Inspect Argon Tanks For:<br>Safety pin in place; Gauges read zero; knobs closed; Empty containers Removed from Floor <br>Disconnect tubing from tank if liquid/dried product in tubing
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Select pH Meter To Inspect
- #54913
- #55171
- #55174
- #55157
- #55808
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Inspect pH Meter Carts For:<br>Daily Verification Performed<br>Standards Not Expired<br>Dilute Acid/Base Solutions Not Expired<br>Take an image of the individual log books and pH Standards for each pH meter
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Inspect Biohazard Cans For: <br>Proper Labeling<br>Lids On Cans Except When In Use<br>
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Inspect Areas Designated With Tape For:<br>Area's outlined with tape in good condition (floor, cabinets, drawers, Shower stations, Refrigerated Safety Zones, etc)
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Inspect Emergency Showers For:<br>Accessible (not blocked)
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Inspect Safety Spill Kit For:<br>Stocked and Organized
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Please Inspect Diabetes Processing Area <br>Inspect centrifuges and verify buckets and internals are clean (eg: no blood, serum, etc) Stainless steel/Plastic equipment have been properly rinsed and if not in use are properly stored <br>Inspect Minimum 5 Pieces Of Equipment For Within Service / Calibration Date. Take An image Of Each Calibration Label.
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Please Inspect Hematology Lab (Non-CEA) For: 2-8 Gray Storage Racking Organized and Contains No Expired Materials <br>Flammable Cabinet Organized and Containers Properly Labeled <br>Inspect Minimum 5 Pieces Of Equipment For Within Service / Calibration Date. <br>Take An image Of Each Calibration Label. <br>
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Inspect Hazardous Material Storage Area (Located Near Bosch 2) Verify ONLY contains containers used for disposal of Hazardous Materials Take an image of the area
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Performed By:
