Information
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New FSE Name:
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Territory:
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Field Visit Number.
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Training Conducted on
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Location
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Prepared by
WORKPLACE HEALTH & SAFETY
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Explain importance of WHS and what it means to the Franchisee
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Explain Health And Safety Management System Manual
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Explain How to Read and Understand MSDS Register
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Explain the Importance of Tagging Electrical Equipment
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Show and Explain all PPE:<br> <br> <br> <br> <br>
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-Safety Goggles
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-Gloves
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-Residual Current Device (RCD)
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-Earmuffs/Ear Plugs
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-Dust Mask
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-Safety Cones
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-First Aid Kit
MINDSET
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Explain how to Approach Each Cleaning Job by Braking it Down:
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-Kitchen
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-Bathroom
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-General Dusting
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-Floors
KITCHEN
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Demonstrate how to Clean Oven ( Basic)<br>
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Explain how to Detail clean Oven:
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-PPE
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-Chemicals
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-Glass Door
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-Racks and Trays
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-Temperature
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-Pyrolytic Oven
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-Precautions to Take
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Demonstrate how to Clean Microwave.
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Demonstrate how to Clean Rangehood.
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Demonstrate how to Clean Cooktop.
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Demonstrate how to Clean Benchtop.
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Demonstrate different viewing angles to ensure bench tops are clean.
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Explain different types of Bench tops.
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Demonstrate how to Clean sinks and taps.
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Demonstrate how to Clean Cupboards.
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Demonstrate how to Clean Fridge.
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Demonstrate how to Clean and Polish Stainless Steel.
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Explain how to remove "Tea Staining" from Stainless Steel.
BATHROOM
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Explain how to Breakdown Bathroom into Sections.
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Demonstrate how to Clean Mirrors.
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Demonstrate how to Clean basin/taps.
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Demonstrate how to Clean bath.
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Demonstrate how to Clean shower tiles/screen.
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Demonstrate how to Clean toilet.
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Demonstrate how to Clean exhaust fan.
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Discuss best cloths to use and why.
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Discuss best products to use and why.
GENERAL DUSTING
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Demonstrate how to Clean dining room furniture.
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Demonstrate how to Clean lounge room furniture.
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Demonstrate how to Clean TV Screens and Computer screens.
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Demonstrate how to Clean bedroom furniture.
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Demonstrate how to Clean laundry.
ITEMS TO BE REVIEWED BY TRAINER AND NEW FRANCHISEE
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Demonstrate how to Clean Walls.
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Demonstrate how to Use sugar soap ( Tricleanium).
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Demonstrate how to Clean wall hangings.
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Demonstrate how to Clean ceiling fans.
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Demonstrate how to Clean blinds.
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Demonstrate how to Use correct Cobweb tools.
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Demonstrate how to clean skirts.
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Explain/Demonstrate risks of using vacuum for cobweb removal.
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Explain how to clean windows:
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Demonstrate how to clean windows using Scrim cloth.
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Demonstrate how to clean windows using proper tools.
FLOORS
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Demonstrate the Following:
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How to Vacuum
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Never walk backwards while Vacuuming stairs an why
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Frequency of emptying Vacuum
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Cord management and Maintanance
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How to adjust vacuum belts for comfort
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Explain the difference between Aqua mop and Bucket Mop.
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Demonstrate how to use Aqua Mop
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Demonstrate how to use Bucket Mop
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Demonstrate how to Clean/Change micro fibre pads
CHEMICALS
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Explain how chemicals have changed from harsh to friendly.
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Explain Enzyme Wizard products and uses.
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Explain why sometimes a harsh chemical is necessary.
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Explain specific chemicals for certain cleaning jobs<br><br> -Oven Cleaning<br> -Mould Removal<br> -Vacates
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Explain about dilution and mixing/ labelling of chemicals.
CUSTOMERS
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Explain Importance of Business Cards
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Explain Importance of how to answer phone correctly
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Explain Importance of having correct voicemail
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Explain Importance of having the correct E-Mail signature
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Explain Importance of Wearing proper uniform
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Explain Importance of exceeding customers expectations
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Explain Importance of Why we must act on leads IMMEDIATELY
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Explain How to avoid customer complaints <br>
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Explain what to do if you have a customer complaint
MISCELLANEOUS
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Explain how to find the "holy grail" of power points
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Explain how to look for additional services:
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-Blower
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-Oven Cleaning
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-Rubbish Removal
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-Look for jobs for other jims divisions like carpet/window cleaning etc
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Explain micro fibre cloths and uses and how to wash them
ITEMS TO BE REVIEWED BY TRAINER AND NEW FRANCHISEE
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Explain what to do when you break something
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Explain the difference between domestic/commercial and vacate cleaning
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Explain principles of quoting
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Explain concept of trying to do "something extra" on each job
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Explain how to work with contractor/worker to minimise job time
NEW FRANCHISEE REPORT
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Turned up on time for training days?
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If NO, did they phone to say they would be late?
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Was well presented and good standard of hygiene ?
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Was polite and courteous to trainer ?
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Was willing and eager to learn ?
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Listened to instructions and followed them accurately ?
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Asked relevant questions where appropriate ?
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Showed a degree of initiative ?
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Cleaned to an acceptable level ?
ADDITIONAL COMMENTS OR ACTIONS
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TRAINER NOTES
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New FSE Name
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Trainers Name