Freshness and Late Availablity visit

Are flowers as per procedure the removal procedure (>2 items found is a RED)

Are the flowers on display of an acceptable quality?

What is the bakery availability like? (3 or more off sales is RED)

Is the Bakery on inspection fresh?

Is the bakery clean and tidy?

Overall Satisfaction?

What is the F&V availability like? (5 or more off sales is a RED)

What is F&V quality like? Would you buy it ? (2 items is RED)

Has F&V stock been rotated correctly?

Dates lines are within freshness T-Date (e.g Bunched beetroot, radishes and herbs?)

Quality freshness safety assurance checklist (QFSAC) has been completed & signed?

Is the F&V area clean and tidy? <br>

Overall Satisfaction

What is convenience quality like? Would you buy it?

Has stock been rotated correctly?

T- Dates have been actioned correctly no issues found? (5 items is RED)

There are no out of date products on display? (2 items is RED)

Temperatures of cabinets are compliant?

T- Dates are actioned correctly no issues found? (>5 items is RED)

Are all products rotated? (if issues found this is a RED)

Are all products on display in date? (>2 items is RED)

Are Chiller products fit for sale?

T- Dates are actioned correctly with no issues found?

There are no out of date products on display? (>2 items is RED)

Temperatures of cabinets are compliant?

There are no out of date products found in the reduced to clear bay? (if any found this is a RED)

The Milk chiller is clean free from build up/mould? (if not clean is a RED)

What is the chiller availability like? (<5 or more off sales RED)

Are Meat and Poultry products fit for sale?

T-Dates are actioned correctly no issues found? (5 items is RED)

Is there any out of date products on display? (2 items is RED)

Is the temperature of cabinets compliant?

There are no out of date products found in the reduced to clear bay( if any found this is a RED)

Load lines are as procedure nothing above? (if any items found this is a RED)

Are cabinets free from blood? (if found this is a red)

What is the M,P and fish availability like? (5 or more off sales is RED)

Load lines are as procedure nothing above? (if any items found this is a RED)

Are products fit for sale? (2 damaged found or debris found this is a RED)

What is the freezer availability? (2 or more off sale is RED)

Are there P line rotation issues? (1 line each for -crisps, babyfood &Till dumps)

What is the ambient availability like? (8 off sales or more is RED)