Title Page

  • Inventory Review

  • Client / Site

  • Conducted on

  • Prepared by

  • Location

Daily/ Weekly Inventory Checklist

  • Have the Daily/ Weekly Inventory Checks for the last 4 weeks been completed by the SM?

  • Have the Daily/ Weekly Inventory Checks for the last 4 weeks been completed by the AM?

  • Focus store - Training Sign Off Sheets completed for the last 4 weeks?

  • EAS are the entrance/ exit doors and all EAS antennae and deactivators operational?

  • Bottle locks: Have bottle locks been used for all the relevant lines and is one bottle lock magnet attached to each till?

  • Staff sales: Check that all goods in the canteen purchased by staff have receipts attached.

  • Staff safety: Welfare block door and office door have functioning locks and both are closed and locked

  • Consumables: All products written off for store use are dated and initialled?

Cashier and Till Compliance

  • Training Trolley

  • PLU Test

  • Use of 2950

  • Passwords: No passwords are left at the checkout or under till keyboards<br>

  • Check till scales for accuracy.

  • TDU: Current version in use and TDU's available on all tills

Cash Compliance

  • Check correct safe handover procedures being followed and safe is at zero

  • Vouchers from previous 7 days accounted for?

  • Till/ AM menu log, E - Journal, line voids, receipt voids and refunds are procedurally correct.

  • Was the bakery plan completed correctly?

  • Have the WO from the baking plan been entered on BO/ ACD for the last 7 days?

  • Is all stock that had been placed in the WO box recorded on BO?

  • Staff place items into decarding baskets and not decarding trolley?

  • Is NF back stock organised?

E - Journal and CCTV

  • Overview of CCTV and E - Journal issues found?

  • CCTV operational and cameras positioned correctly to reinforce staff safety and minimise the risk of a serious event

Feedback to the Store Team

  • Feedback on the following topics has been given to store management

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