Front Counter Closing Checklist

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Prior to Close *when stocking! follow build to numbers. Do NOT overstock!

• Did Item on Cleaning List get cleaned? By who?

  Yes

  No

  N/A

• Are Cabinets, Shelves, and Freezer/Cooler Stocked?<br>

  Yes

  No

  N/A

• Are large Items Stocked (Sauces:Honey Mustard, CFA, Poly, Ranch, Buffalo, BBQ, Mayo, Lite Mayo, Ketchup-2, Honey Roasted BBQ, Honey, Condiments: Crackers, Bell Peppers, Roasted Nut Blend, Granola. Cups: 20oz, 32oz, 14oz, 12oz. Lids: 12/14/20oz and 32oz)

  Yes

  No

  N/A

• Are Floors Scrubbed (Pull out Low boy cooler, and IceDream Machine)?

  Yes

  No

  N/A

• Are all trays cleaned, lined, and placed in the appropriate Cabinet?

  Yes

  No

  N/A

• Drain Coffee Pots. Run hot water through them. Scrub thoroughly with blue brush. Take brush back to dishes for washing.

  Yes

  No

  N/A

• Are all 2 tubs of kids meal bags stocked?

  Yes

  No

  N/A

After Close (9pm)

• Bring Tea urns to the kitchen and drain

  Yes

  No

  N/A

• Break down IceDream Machine<br>Save ice cream, date label and place in walk in cooler.<br>

  Yes

  No

  N/A

• Remove ice dream and date label product accordingly (Exception on Saturday, discard).

  Yes

  No

  N/A

• Remove IceDream Toppings, and Refrigerate<br>Thoroughly Clean outside of machine (removing side topping panel)<br><br>

  Yes

  No

  N/A

• Was Peppermint Syrup stored in walk-in Cooler.

  Yes

  No

  N/A

• Remove topping holster on side. Cleaning the holster and machine thoroughly.

  Yes

  No

  N/A

• Run Kay 5 surface sanitizer water solution (Green sanitizer with 2.5 gallons of room temp water) through the machine once. Use white brush to clean inside.<br>

  Yes

  No

  N/A

• Rinse once before taking the machine apart for dishes.<br>Turn machine OFF

  Yes

  No

  N/A

• Was Shake Toppings' holster removed from side of Icedream machine and washed and returned?

  Yes

  No

  N/A

• Break down lemonade machines<br>Thoroughly clean outside of machine, removing all remaining pulp and lemon residue<br>Turn all 3 switches OFF (both pump switches and the coolant switch)

  Yes

  No

  N/A

• Save any lemonade that has been placed in the machine after 12pm (exception Saturdays and Discard).

  Yes

  No

  N/A

• Make sure products have sate label stickers.

  Yes

  No

  N/A

• Double Check to make sure that EVERYTHING is stocked for the following day<br>**Only stock dipping sauces when empty**

  Yes

  No

  N/A

• ALL Surfaces are wiped down and free of crumbs or any residue.

  Yes

  No

  N/A

• Walk around to front, front Wood Paneling is Wiped Down and Clear of stains or residue.

  Yes

  No

  N/A

• Drink Towers are closed properly<br>Nozzles soaked in soda water for 15 min.<br>Push levers are wiped down<br>Screens and Trays are rinsed thoroughly

  Yes

  No

  N/A

• Soda nozzles scrubbed clean with brush<br>Then left overnight to air dry

  Yes

  No

  N/A

• ALL front counter dishes (once cleaned) are returned to front counter<br>Lemonade machine put back together<br>IceDream Parts are all present.

  Yes

  No

  N/A

• Belly iPads taken to back office?

  Yes

  No

  N/A

ON SATURDAY

• Remove Shake Base from machine and turn power switch off<br>Wipe-Down inside of Machine once thawed

  Yes

  No

  N/A

• Remove "Shake Holster" from Icedream machine to be washed. Pull out machine and clean all sides.

  Yes

  No

  N/A

• Empty Oreo Cookie crumbs from dispenser. Take back for dishes.

  Yes

  No

  N/A

• Run "Tabz" through coffee pots

  Yes

  No

  N/A

• Put cookie dispenser back together. Bring Shake ingredient holster back up front.

  Yes

  No

  N/A

• Remove all items left in the prep cooler. Place them on a cart in the Walk-In Cooler

  Yes

  No

  N/A

• Turn off Lights<br>Salad Display Cooler<br>Monitors<br>

  Yes

  No

  N/A

• Hang the Truett Cathy sign. (In place of Limited Time Offer)

  Yes

  No

  N/A