Closing Front Counter Checklist

• Prepared on

  Date

• Prepared by

• Personnel

• Person in charge of previous shift

4 pm

• Empty, sanitize, and refill ice bin (1/night Mon-Thurs, left - right)

• Check catering board to confirm tomorrows deliveries are staffed

Drive-thru

• Stock Drive Thru Area

• Consolodate sweet tea - brakdown drive-thru iced tea

• Breakdown drive-thru lemonade (Tues, Thurs, Sat)

• Disasemble lemonade machine - clean inside (Tuesday)

Dining Room

• Stock condiment bar (above and below)

• Wipe down all table tops, booths and chairs (booth cracks)

• Keep dining room floors wept and well maintained

• Wipe down all wooden picture frames

Counter Bagger

• Wipe down coffee urns/urn stands

• Wipe down all counters (FC, DT< condiment bar, underneath coffee/lemonade)

• Clean POS Screens/till tops (Guest side too)

• Turn off and break-down the left 2 soda towers

• Take ice scoops from soda towers (1,2) back to dish

• Stock all ice-bins

• Make and Complete daily stocking list

• Stock front counter (lids, cups, etc)

Miscellaneous

• Clean Men's and Women's restroom

• Clean kid's play-place (including behind)

• Stock wipes outside of play-place door

• Check outside trash. Remove 1/2 full or more, all on Saturdays

• Re-stock bagging station, DT & front counter area

• Re-stock salad dressings

• Dis-assemble shut dividers, wipe down, reassemble

• Any issues with this portion of the audit?

  Yes

  No

  N/A

• List the issues or take a picture to include with the audit

• Add media

  Media

Drive-thru

• Take back all drip trays for ice-cream/shakes/lemonade

• Breakdown lemon station. Place lemons in a cup. discard at close

• Place cherries in a cup. Take cherry container back to dish

• Swap strawberry guns. Place "fresh" gun in the cooler - old gun to dish

• Wipe down DT window/sill & walls beneath

• Wipe down top fo ice dream machine - take lids to dish

Dining Room

• Spot clean all galss (including play-place)

• Empty all trashcans

• Wipe down all marble tops

• Vacuum all rugs. (Do this in play-place if possible)

• Mop-it dining room/play place floors (including vestibules)

Counter/Bagger

• Clean front/tops of all FOH refrigeration (inc. glass display)

• Clean stainless door between FOH/BOH (both sides)

• Coffee urns emptied and wiped, nozzles removed and control sensors wiped

• Coffee urns left open to air-dry (tabs on Wednesday and Saturday)

• Are there any issues with this portion of the audit?

  Yes

  No

  N/A

• List any issues or take a picture to include with this audit

• Add media

  Media

Drive-Thru

• Turn DT window "off" and lock window

• Turn off and hang all headsets. Remove batteries to charge

• Turn off DT KPS monitors. Spot clean as necessary

• Take remaining two ice-scoops back to dish

• Disassemble and clean ice-dream maching. Take all parts back to dish (Wed/Sat)

• Break down final two soda towers

• Refrigerate chocolate/peppermint syrup

Dining Room

• Deck-brush and squeegee behind equpment/refrigerators (behind the line)

• Move Trash Cans and sweep and Mop-it

• Move high chairs and mop-it

• Mop-it behind the line

Counter/Bagger

• Clean hand sink with restroom cleaner

• Office trash emptied

• Double check stock - stock items necessary

• DIsassemble and clean FC lemonade dispensers (Tues/Thurs/Sat)

• Turn off menu boards

• Coffee machine turned off

• Red/Blue equipment hung up and put away

• List any team members who were late or left early

• List any team members who did not show

• List the temp for the shake fridge

• List the temp for the DT Fridge

• List the temp for the salad fridge

• List the temp for the counter fridge

• Are there any issues with todays RQA?

  Yes

  No

  N/A

• List any issues

• Are there any issues with this portion of the audit?

  Yes

  No

  N/A

• List any issues or take a picture to include with this audit

• Add media

  Media