Checklist - Closing Front Counter

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

RECEPTION. PLEASE START YOUR CLEANING 20-30 MINUTES BEFORE CLOSING TIME. IF YOU NEED TO LEAVE NYOUR STATION PLEASE NOTIFIE YOUR MANAGER

• Did you clean the Reception inside out including black bench?

  Yes

  No

  N/A

• Did you clean the meat fridge doors?

  Yes

  No

  N/A

• Did you fill up staplers?

  Yes

  No

  N/A

• Did you Clean computers & tablets screens?

  Yes

  No

  N/A

• Did you Top-Up Cold Kitchen paper goods ?

  Yes

  No

  N/A

• Did you Top-Up Paper bags (zig, uber & plastic)?

  Yes

  No

  N/A

• Did you top up take-away menus in the reception?

  Yes

  No

  N/A

• Did you fully fill up both drink fridges ?

  Yes

  No

  N/A

• Are we missing any Drinks in stock ?

  Yes

  Nope.. all good

AFTER CLOSING

• Did you clean soda taps and cover them?

  Yes

  No

  N/A

• Did you replace Beer-drainage bucket?

  Yes

  No

  N/A

• Did you clean the beer tap and cover with a plastic bag?

  Yes

  No

  N/A

• Are all kegs more than 1/4 full <br>if not leave a note to order

  Pale Ale Low

  Stone&Wood Low

  All Is Good

• Are ALL Surfaces are wiped down and free of crumbs or any residue?

  Yes

  No

  N/A

• Did you send Soda drip tray to WASH ?

  Yes

  No

  N/A

• Are all devices plugged in to the chargers?

  Yes

  No

  N/A

• Did you remove all used towels at FOH?

  Yes

  No

  N/A

• Did you remove all unecessary stock in FOH?

  Yes

  No

  N/A

• Did you get rid of all empty cardboard boxes at BOH ?

  Yes

  No

  N/A

• ALL front counter dishes (once cleaned) are returned to front counter

  Yes

  No

  N/A

ON SUNDAY

• CLEAN THE BEER SYSTEM (AUTHORISED PERSONAL ONLY)

  YES

  NO

  WAS DONE EARLIER THIS WEEK

• KEEP CHEMICAL IN BEER SYSTEM OVERNIGHT

  Yes

  No

  N/A

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