Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Manager on Duty

  • Add signature

Function menu confirmed

  • Select date

Function numbers confirmed

Dietary requirements

Staffing requirements confirmed

Table and Set up plan and Time schedule available

Set up team confirmed

Security requirements

  • Security booked according to guests attending Function ( min. 1 Security per 100 Customers )

Function support Equipment

  • Select date

  • All Trolleys stocked according to Function sheet

  • Cutlery count completed

  • Crockery count completed

  • Glass count completed

  • Linen ordered and placed

  • Napkins folded according to Spec's and counted

  • Water Jugs counted and stocked

  • Water glasses counted and stocked

  • Lazy Waiters in place

Coffee and Tea station

  • Coffee cups, Saucers,Spoons counted and set up

  • Hot water urn in place and functional

  • Coffee Equipment set up and functional

  • Tea bags,Decafe coffee stocked

  • Range of Sugars stocked

  • Dry biscuits stocked

Waste bins / Glass bins

  • Waste bins clean,lidded and available

  • Glass bins clean,lidded and available

Used Linen

  • Linen bags readily available ( 1 bag/1.5 Tables )

Pre function House keeping

  • Staff briefing

  • Casual staff Inductions completed

  • First Aider available

  • Food Safety Supervisor available

Sign off by Manager on duty and Food Service Controller

  • Add signature

  • Add signature

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.