Fuzzy's Taco Shop

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

Restaurant Appearance

• 1. Exterior Sign (good repair)

  Yes

  No

  N/A

• Parking Lot/Landscaping/Walkways(clean/good repair)

  Yes

  No

  N/A

• Entry Door(s)/Windows/Window Seals (clean/good repair)<br>

  Yes

  No

  N/A

• Queuing Line (good repair)

  Yes

  No

  N/A

• Interior Atmosphere (TVs(Sports)/music/temperature)

  Yes

  No

  N/A

• Front Counter (clean/organized)

  Yes

  No

  N/A

• Merchandise Display (clean/stocked/organized/priced)

  Yes

  No

  N/A

• Drink Station (clean/organized/stocked)

  Yes

  No

  N/A

• Coke Machine (clean/stocked (check stems/ice dispenser for cleanliness)

  Yes

  No

  N/A

• High Chairs/Booster Seats (clean/good repair(safe))

  Yes

  No

  N/A

• Tables/Chairs (clean.good repair/no major wobbles)

  Yes

  No

  N/A

• FOH-Floors/Walls/Ceilings (fans/air ducts) clean/good repair))

  Yes

  No

  N/A

• Interior Lobby Lights (all lights working)

  Yes

  No

  N/A

• Food Pick-Up Counter/Tableware (clean/organized)

  Yes

  No

  N/A

• Restrooms (clean/stocked/odor free)

  Yes

  No

  N/A

• Interior Trash Receptacles (clean/good repair/odor free)

  Yes

  No

  N/A

• Patio Tables, Chairs & Trash Cans (clean/good repair/set-up)

  Yes

  No

  N/A

• Dumpster & Grease Barrel (Picked-up/low odor)

  Yes

  No

  N/A

Customer Service Personnel

• Employee(s) Acknowledge/Greet Customers

  Yes

  No

  N/A

• Customer Wait in Line (second register opened when necessary)

  Yes

  No

  N/A

• Counter Service (suggestive sell/answer questions correctly)

  Yes

  No

  N/A

• Food Pick-Up Time (6 Min. or less (8 Min. or less for fajita items))

  Yes

  No

  N/A

• Tables Bussed Properly (5 Min. or less)

  Yes

  No

  N/A

• Proper Staffing Level (able to handle customer flow)

  Yes

  No

  N/A

• Employees in Approved Fuzzy's Attire (refer to FOM)

  Yes

  No

  N/A

Product/Guest Perception

• Chips & Queso/Guacamole/Salsa (portion/presentation/quality)

  Yes

  No

  N/A

• Nachos/Quesadillas (portion/presentation/quality)

  Yes

  No

  N/A

• Soups (presentation/color/hydrated correctly)

  Yes

  No

  N/A

• Meat Prepped Properly (hydrated/seasoned correctly)

  Yes

  No

  N/A

• Proper Cooking of Meat/Vegetables on Griddle

  Yes

  No

  N/A

• Tacos/Burritos (portion/presentation/quality)

  Yes

  No

  N/A

• Grilled Sandwiches/Salad Bowls (portion/presentation/quality)

  Yes

  No

  N/A

• Mexican Dinners (portion/presentation/quality)

  Yes

  No

  N/A

• Sides (presentation/quality/hydrated correctly)

  Yes

  No

  N/A

• All hot items held between 145 degrees to 175 degrees (customer safety)

  Yes

  No

  N/A

• Carry-Out Order Bagged Correctly (placed evenly in bag/plastic ware/sauce)

  Yes

  No

  N/A

Operational Safety

• Kitchen Lights (all lights working)

  Yes

  No

  N/A

• Dry Storage Shelving (clean/sturdy)

  Yes

  No

  N/A

• All Chemicals Labeled & Stored Correctly

  Yes

  No

  N/A

• MSDS Book (updated and available upon request)

  Yes

  No

  N/A

• BOH-Floors/Walls/Ceilings (fans/air ducts) clean/good repair))

  Yes

  No

  N/A

• Safe Working Environment (safety equipment available to employees)

  Yes

  No

  N/A

• Knife Safety Observed (storage/used properly (cut glove used))

  Yes

  No

  N/A

• Fire Safety Observed (extinguishers in place and inspected)

  Yes

  No

  N/A

• ANSUL Awareness of Where/How to use (ask several employees)

  Yes

  No

  N/A

• Food stored 6" or above

  Yes

  No

  N/A

• Can Opener (clean/good repair)

  Yes

  No

  N/A

• Cooling Line Maintained (gaskets clean/good repair (mold free))

  Yes

  No

  N/A

Consumer Health and Safety

• Thermometers in Use (accessible/calibrated)

  Yes

  No

  N/A

• Temperature Log Maintained (date/used min. 2 times daily)

  Yes

  No

  N/A

• Proper Temperature Maintained (hot items ≥ 140ºF)

  Yes

  No

  N/A

• Proper Temperature Maintained for ALL Staged Items on Griddle (≥ 140º)

  Yes

  No

  N/A

• Proper Temperature Maintained (cold items ≤ 40ºF)

  Yes

  No

  N/A

• Proper Temperature Maintained for ALL Seafood (≤34º)

  Yes

  No

  N/A

• Back-Ups (proper temp/labeled/staged correctly)

  Yes

  No

  N/A

• Sanitation Practices (line/prep areas (check for proper PPM))

  Yes

  No

  N/A

• Proper Storage of Towels (Sani bucket/towel bag)

  Yes

  No

  N/A

• Hand Sinks (hot water/soap/towels)

  Yes

  No

  N/A

• Proper Hand Washing & Glove Practices Observed

  Yes

  No

  N/A

• Walk-In Coolers (clean gasket/temperature ≤ 40ºF)

  Yes

  No

  N/A

• Cold Storage Procedures Followed (USDA Standards for food storage)

  Yes

  No

  N/A

• Cooler Inventory Rotation (FiFO/labeling (all product within date))

  Yes

  No

  N/A

• Proper Thawing Procedures Followed (refrigeration/ice bath/microwave)

  Yes

  No

  N/A

• Proper Freezer Temperature Maintained (frozen food ≤ 0º)

  Yes

  No

  N/A

• Ice Machine (proper handling (scoop/bucket (check for mold & debris))

  Yes

  No

  N/A

• Dishwashing Procedures (sink properly set-up/(test strips in dish area))

  Yes

  No

  N/A

• Plates & other service ware clean

  Yes

  No

  N/A

• No Sign of Pests (flies, gnats, *roaches, or *rats) - *can result in closure

  Yes

  No

  N/A

Compliance

• Recipe Book (updated version available to employees)

  Yes

  No

  N/A

• FOM (updated version in office)

  Yes

  No

  N/A

• Recipes Followed per the Recipe Book (directly affects product perception)

  Yes

  No

  N/A

• Health Department Scores (available upon request)

  Yes

  No

  N/A

• State/Federal Required Posters (posted for employee view)

  Yes

  No

  N/A

• Alcohol Board Compliance (meets all state requirements) (M) (W) (800) (Gun) (Gun/Spanish) (HT)

  Yes

  No

  N/A

• Managers Food Certification (refer to FOM)

  Yes

  No

  N/A

• Hours of Operation Posted (matches the web)

  Yes

  No

  N/A

• Approved Menu Items Served (verify with corp. for allowed deviations)

  Yes

  No

  N/A

• Shift Management (shift manager on site)

  Yes

  No

  N/A

• Pest Control (monthly service required/pull papers)

  Yes

  No

  N/A

• FTS Handbook signed by all employees

  Yes

  No

  N/A

• Standard Confidentiality and Non-Disclosure Agreement signed

  Yes

  No

  N/A