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Date and Time of Audit
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Daypart
- Breakfast
- Lunch
- Afternoon
- Dinner
- Late Night
Beverage/Shake Station
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Beverage Station - Drink nozzles, tea nozzles and inside of ice chute clean/no mold
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Dipper Well/Shake Station - Spindle clean, timing of water cup cleaning procedures followed
Back Line
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Hot Holding - Temperature ≥140°f (PHF)
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Corrective Action
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Chicken Tender Station - Raw chicken temperature ≤ 41°f (PHF)
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Tempered/Prepped Foods - PHF product used is in date / produce tagged 4 hrs.
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Corrective Action
Dishes, Hands & Gloves
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Cleaning Dishes & Utensils - Proper Sink Set-Up - Wash water (110°F), rinse, & submerged in sanitizer (200-400ppm) for<br>60 seconds (sinks re-filled if water or sanitizer is dirty)
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Corrective Action
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Hand Sinks - Hand sink is not blocked, used only for hand washing & fully stocked
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Hand Washing/Hygiene - Hands washed when changing duties and between glove changes<br>Proper hand washing- using soap, hot water, and washing for 20 sec.
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Corrective Action
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Disposable Gloves -
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Corrective Action
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Disposable Gloves - Disposable gloves changed when contaminated
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Corrective Action
Food Prep/Storage
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Prep Sinks/Tables - Usage - Prepping food on table/sink properly cleaned/sanitized
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Corrective Action
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Prep Sinks/Tables - Usage - Prep sink used only for food prep
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Corrective Action
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Utensils/Pans - Utensils, pans, knives, cutting boards clean and in good repair
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Utensils/Pans - Approved scoop, ice buckets (not stacked), used for ice only, clean<br>and in good repair no cracks/chips
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Corrective Action
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Produce Slicer/Dicer -
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Produce Slicer/Dicer - Dicer block in good repair - no pieces missing
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Corrective Action
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Produce Slicer/Dicer - Slicer cutting blade in good repair – no chips in the cutting edge
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Ice Machine/Bins -
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Ice Machine/Bins - Lid on beverage bar ice bin
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Ice Machine/Bins - Interior ice bin clean at drive thru
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Corrective Action
Cold Storage
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Walk-in Cooler, Reach-ins, Breakfast Products on Ice Baths - Product temperature ≤41°f (PHF)
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Corrective Action
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Walk-in Cooler, Reach-ins, Breakfast Products on Ice Baths - PHF product not out of date/stored protected from contamination
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Corrective Action
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Walk-in Cooler, Reach-ins, Breakfast Products on Ice Baths - Proper cooling procedures (<2” shallow pans/product depth)
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Corrective Action
Frozen Storage
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Walk-in Freezer/Reach-ins - Product hard frozen, PHF product not out of date
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Corrective Action
Safe Cooking
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Raw Product Temps - Raw beef (160ºf) , sausage (160ºf) and raw chicken products (165ºf)
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Corrective Action
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CharBroiler Condition - Reverberator screen not burned through/no loose wires
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Corrective Action
General Sanitization
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Pests - No Roaches/flies/rodents/pests evident
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Corrective Action
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Chemicals - Chemicals not stored with food, single service items, or at or above prep sink/clean side of 3- compartment sink
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Corrective Action
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Sanitizer Availability & Usage - Quat sanitizer concentration between 200-400 ppm while in use at 3-part sink, front line, backline and chicken station
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Corrective Action
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Employee Food/Drinks - No employee food/drinks improperly stored or in work area
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Corrective Action
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QA Temperature Forms - Properly completed with corrective action, working thermometer
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Corrective Action
Restrooms
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Restrooms Supplies - Soap, paper towels/operating hand dryer present
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Corrective Action
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Toilets/Fixtures Functional - Functional toilet in each restroom
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Corrective Action
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Toilets/Fixtures Functional - Toilet paper available
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Corrective Action
Additional Items
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Mgt. Signature