Need for Speed Focus-OA Readiness Checklist

• Conducted on

  Date

• Prepared by

• Location
  Address

Need For Speed Focus

• Prep Chart used correctly

  Yes

  No

  N/A

• Sales Planner Posted – freeze time highlighted

  Yes

  No

  N/A

• Production Charts – filled out – being used

  Yes

  No

  N/A

• DT Staging – being used

  Yes

  No

  N/A

• Pre Rush Checklists used – frontline - backline

  Yes

  No

  N/A

• Legendary service – able to hear smiles in DT

  Yes

  No

  N/A

• Surveys being offered at end with receipt

  Yes

  No

  N/A

• Shift Huddle completed

  Yes

  No

  N/A

• Correct Scripting – Legendary – suggest combos, upsize combos

  Yes

  No

  N/A

Food Quality

• Production Chart being followed

  Yes

  No

  N/A

• Pickles properly spread out

  Yes

  No

  N/A

• Onions cut evenly – spread out – no broken rings

  Yes

  No

  N/A

• Spread sauce evenly across the bread

  Yes

  No

  N/A

• A1 Burger seasoning done correctly – 2 per Angus and or large meat, 1 per small meat – hold time 4 hours for tray – 7 days for the shaker

  Yes

  No

  N/A

• A1 Bottle – tip is “not” cut off

  Yes

  No

  N/A

• Fries salted correctly – 5 shakes per half basket

  Yes

  No

  N/A

• Onion Rings correctly salted – 3 shakes – follow production chart

  Yes

  No

  N/A

• Tomatoes – strainer under

  Yes

  No

  N/A

• Lettuce/Shredded - strainer – 1 leaf per burger

  Yes

  No

  N/A

• Pickles – has a strainer with a little juice

  Yes

  No

  N/A

• A1 wrapped correctly

  Yes

  No

  N/A

• Jalapeno coins – little juice

  Yes

  No

  N/A

Outside Appearance

• Lot check clean

  Yes

  No

  N/A

• DT Window area clean

  Yes

  No

  N/A

• Outside – DT Window – frame clean – stickers not peeling

  Yes

  No

  N/A

• Front door area clean – frames around the doors clean

  Yes

  No

  N/A

• Landscaping in good condition – green

  Yes

  No

  N/A

• Back door cement aea clean

  Yes

  No

  N/A

• Trash corral area clean

  Yes

  No

  N/A

• Front door cement area clean

  Yes

  No

  N/A

• Trash drop lids clean –

  Yes

  No

  N/A

• Back Door clean

  Yes

  No

  N/A

• OCB Graphics – correct – Breakfast Burger for breakfast – Steakhouse or lunch

  Yes

  No

  N/A

• DT Menu Board clean – use stainless steel cleaner to make it shiny

  Yes

  No

  N/A

Bathrooms

• Sinks clean

  Yes

  No

  N/A

• Vents clean

  Yes

  No

  N/A

• Dryers clean

  Yes

  No

  N/A

• Toilets/urinals clean –

  Yes

  No

  N/A

• Bathroom doors/walls clean – on bottom of doors

  Yes

  No

  N/A

• Make sure no smell

  Yes

  No

  N/A

• Trash cans clean

  Yes

  No

  N/A

• Graffiti – make sure none

  Yes

  No

  N/A

• Stocked with toilet paper, paper towels, soap

  Yes

  No

  N/A

• Clean frames of doors – inside door jams

  Yes

  No

  N/A

Equipment

• Char filters clean

  Yes

  No

  N/A

• Fry filters/hoods clean

  Yes

  No

  N/A

• Grill Filters/Hoods clean

  Yes

  No

  N/A

• Fryer oil clean

  Yes

  No

  N/A

• Char belt clean

  Yes

  No

  N/A

• Microwaves clean

  Yes

  No

  N/A

• Cooks tree clean/top and bottom

  Yes

  No

  N/A

• Ovens clean

  Yes

  No

  N/A

• Walk in clean/organized/spept/mopped

  Yes

  No

  N/A

• Freezer/clean, organized and swept

  Yes

  No

  N/A

• Side door clean – inside/outside

  Yes

  No

  N/A

• Mop stall area clean – including the walls

  Yes

  No

  N/A

• Trash cans clean on backline

  Yes

  No

  N/A

• Mop bucket clean

  Yes

  No

  N/A

• Brooms clean

  Yes

  No

  N/A

• Mops clean

  Yes

  No

  N/A

• CO2 container clean

  Yes

  No

  N/A

• Fire extinguishers clean

  Yes

  No

  N/A

• Back door clean

  Yes

  No

  N/A

• Vents above registers clean

  Yes

  No

  N/A

• Vents in lobby area clean

  Yes

  No

  N/A

• Dine and DT Bev Bar nozzles clean

  Yes

  No

  N/A

• Dine and DT Bev bar buttons clean

  Yes

  No

  N/A

• Breakroom clean/organized

  Yes

  No

  N/A

• Office clean/organized – vents clean, door clean

  Yes

  No

  N/A