Gabriel Quality Check

• Document No.

• Name of Venue

• Barista on Duty

• Conducted on

  Date

• Prepared by

• Location
  Address

Machine Information

• Coffee Machine

Coffee Machine

• Type of Coffee Machine on this site

• Machine Serial number

Grinder Information

Grinder

• Type of Grinder on this site

• Grinder Serial number

Housekeeping

• In your opinion how is the machine presented overall?

  Very Good

  Good

  Acceptable

  Poor

  Very Poor

• Please photograph machine at wide angle

  Media

• What is the state of the operating side and steam wand of the machine?

  Select Yes No N/A

  • Yes
  • No
  • N/A

• Please photograph machine at operating side

  Media

• What is the state of the Grinder(s)?

  Select Yes No N/A

  • Yes
  • No
  • N/A

• Please photograph Grinder(s)

  Media

• Is Hopper Clean? (please photograph)

  Yes

  No

  N/A

• What is the state of the cups?

  Select Very Good Good Acceptable Poor Very Poor

  • Very Good
  • Good
  • Acceptable
  • Poor
  • Very Poor

• Please photograph Cups

  Media

Coffee

• Please select date of coffee being used?

  15, 16 or 17 days

  13, 14, 18 or 19 days

  11, 12, 20 or 21 days

  9, 10, 22 or 23 days

  24 or more days or 8 or less days

• Is coffee ground to order? (please select)

  Select 0-6 grams 7-12 grams 13-18 grams 19-24 grams more than 25 grams

  • 0-6 grams
  • 7-12 grams
  • 13-18 grams
  • 19-24 grams
  • more than 25 grams

• What is the extraction times? (please select)

  38 or 39 seconds

  35-37 or 38-40 seconds

  32-34 or 39-41 seconds

  29-31 or 42-44 seconds

  45+ or -28 seconds

• What is the yield for two (2) shots in house? (liquid no crema, please select)

  Select 21-23 ml 24-25ml or 19-20ml 26-27ml or 17-18ml 28-29ml or 15-16ml 30ml or over & 14ml and under

  • 21-23 ml
  • 24-25ml or 19-20ml
  • 26-27ml or 17-18ml
  • 28-29ml or 15-16ml
  • 30ml or over & 14ml and under

• What is temperature of steamed milk? (please select)

  62-51 Degrees

  51-53 or 59-61Degrees

  48-50 or 56-58 Degrees

  45-47 or 53-55 Degrees

  44 and below or 66 and above Degrees

• In your opinion how is the Latte Art presented? (please select)

  Select Very Good Good Acceptable Poor Very Poor

  • Very Good
  • Good
  • Acceptable
  • Poor
  • Very Poor

• Was the venue using Latte Art?

  Yes

  No

  N/A

• Please photographs Latte Art (if applicable)

  Media

• How is the Froth on latte and Cappuccino presented? (please select)

  Select Very Good Good Acceptable Poor Very Poor

  • Very Good
  • Good
  • Acceptable
  • Poor
  • Very Poor

• Attached Photographs of froth

  Media

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• Please add any General Comments you may want to add.

  Yes

  No

  N/A

• Sign off

  Sign