General Information

  • Document No.

  • Name of Venue

  • Barista on Duty

  • Conducted on

  • Prepared by

  • Location

Equiptment Information

Machine Information

  • Coffee Machine

  • Coffee Machine
  • Type of Coffee Machine on this site

  • Machine Serial number

Grinder Information

    Grinder
  • Type of Grinder on this site

  • Grinder Serial number

Housekeeping

Housekeeping

  • In your opinion how is the machine presented overall?

  • Please photograph machine at wide angle

  • What is the state of the operating side and steam wand of the machine?

  • Please photograph machine at operating side

  • What is the state of the Grinder(s)?

  • Please photograph Grinder(s)

  • Is Hopper Clean? (please photograph)

  • What is the state of the cups?

  • Please photograph Cups

Coffee

Coffee

  • Please select date of coffee being used?

  • Is coffee ground to order? (please select)

  • What is the extraction times? (please select)

  • What is the yield for two (2) shots in house? (liquid no crema, please select)

  • What is temperature of steamed milk? (please select)

  • In your opinion how is the Latte Art presented? (please select)

  • Was the venue using Latte Art?

  • Please photographs Latte Art (if applicable)

  • How is the Froth on latte and Cappuccino presented? (please select)

  • Attached Photographs of froth

Sign Off

Sign Off

  • Please add any General Comments you may want to add.

  • Sign off

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