Gabriel Quality Check v090314

• Document No.

• Name of cafe/ Barista on duty

• Conducted on

  Date

• Prepared by

  Sam

  Vincent

  Andrew
• Location
  Address

Machine Information

• Coffee Machine

Coffee Machine

• Type of Coffee Machine on this site

• Machine Serial number

Grinder Information

Grinder

• Type of Grinder on this site

• Grinder Serial number

Housekeeping

• In your opinion how is the machine presented overall?

  Very Good

  Good

  Acceptable

  Poor

  Very Poor

• Please photograph machine at wide angle

  Media

• What is the state of the operating side and steam wand of the machine?

  Very Good

  Good

  Acceptable

  Poor

  Very Poor

• Please photograph machine at operating side

  Media

• Are there 2 different coloured cloths used?

  Yes

  No

  N/A

• Are the group handles clean? ( in and out)

  Very Good

  Good

  Acceptable

  Poor

  Very Poor

• What state Is the drain tray in?

  Very Good

  Good

  Acceptable

  Poor

  Very Poor

• Cleanliness under the machine

  Very Good

  Good

  Acceptable

  Poor

  Very Poor

• Milk jugs

  Very Good

  Good

  Acceptable

  Poor

  Very Poor

• What is the state of the Grinder(s)?

  Very Good

  Good

  Acceptable

  Poor

  Very Poor

• Please photograph Grinder(s)

  Media

• Is Hopper Clean?

  Yes

  No

  N/A

• Please photograph

  Media

• Is the dosing chamber clean?

  Yes

  No

  N/A

• Add media

  Media

• Are the forks clean?

  Yes

  No

  N/A

• Grinder tray, less than 50gm waste

  Yes

  No

  N/A

• What is the state of the cups?

  Select Very Good Good Acceptable Poor Very Poor

  • Very Good
  • Good
  • Acceptable
  • Poor
  • Very Poor

• Please photograph Cups

  Media

Coffee

• Ask to make a long black

• Is BCOM being used

  Yes

  No

  N/A

• Is there any information on what is being served?

  Yes

  No

  N/A

• Please select date of coffee being used?

  1-2days

  3-7 days

  8-10

  10+ days

• Did they purge a 20gms?

  Yes

  No

  N/A

• How is the dosing technique?

  Very Good

  Good

  Acceptable

  Poor

  Very Poor

• How level is the tamping?

  Very Good

  Good

  Acceptable

  Poor

  Very Poor

• How is the attention to extraction?

  Very Good

  Good

  Acceptable

  Poor

  Very Poor

• Was there 30ml of cold water added?

  Yes

  No

  N/A

• How is the taste?

  Very Good

  Good

  Acceptable

  Poor

  Very Poor

• Ask to make 2 espresso

• Is BCOM being used

  Yes

  No

  N/A

• Is coffee ground to order? (please select)

  0-6 grams

  7-12 grams

  13-18 grams

  19-24 grams

  more than 25 grams

• Did they purge a 20gms?

  Yes

  No

  N/A

• How is the dosing technique?

  Very Good

  Good

  Acceptable

  Poor

  Very Poor

• How level is the tamping?

  Very Good

  Good

  Acceptable

  Poor

  Very Poor

• Did they test the shot prior to serving the next?

  Yes

  No

  N/A

• How is the attention to extraction?

  Very Good

  Good

  Acceptable

  Poor

  Very Poor

• What is the extraction times? (please select)

  38 or 39 seconds

  35-37 or 38-40 seconds

  32-34 or 39-41 seconds

  29-31 or 42-44 seconds

  45+ or -28 seconds

• What is the yield for two espresso

  21-23 ml

  24-25ml or 19-20ml

  26-27ml or 17-18ml

  28-29ml or 15-16ml

  30ml or over & 14ml and under

• How is the taste?

  Very Good

  Good

  Acceptable

  Poor

  Very Poor

• Ask to make a flat white and latte

• Please select date of coffee being used?

  15, 16 or 17 days

  13, 14, 18 or 19 days

  11, 12, 20 or 21 days

  9, 10, 22 or 23 days

  24 or more days or 8 or less days

• Is coffee ground to order? (please select)

  Select 0-6 grams 7-12 grams 13-18 grams 19-24 grams more than 25 grams

  • 0-6 grams
  • 7-12 grams
  • 13-18 grams
  • 19-24 grams
  • more than 25 grams

• How is the dosing technique?

  Very Good

  Good

  Acceptable

  Poor

  Very Poor

• How level is the tamping?

  Very Good

  Good

  Acceptable

  Poor

  Very Poor

• What is the extraction times? (please select)

  38 or 39 seconds

  35-37 or 38-40 seconds

  32-34 or 39-41 seconds

  29-31 or 42-44 seconds

  45+ or -28 seconds

• What is the yield for two shots

  21-23 ml

  24-25ml or 19-20ml

  26-27ml or 17-18ml

  28-29ml or 15-16ml

  30ml or over & 14ml and under

• How is the attention to extraction?

  Very Good

  Good

  Acceptable

  Poor

  Very Poor

• What is temperature of steamed milk? (please select)

  62-51 Degrees

  51-53 or 59-61Degrees

  48-50 or 56-58 Degrees

  45-47 or 53-55 Degrees

  44 and below or 66 and above Degrees

• How is the Froth on latte and Flat white presented? (please select)

  Very Good

  Good

  Acceptable

  Poor

  Very Poor

• Attached Photographs of froth

  Media

• In your opinion how is the Latte Art presented? (please select)

  Select Very Good Good Acceptable Poor Very Poor

  • Very Good
  • Good
  • Acceptable
  • Poor
  • Very Poor

• Please photographs Latte Art (if applicable)

  Media

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• Please add any General Comments you may want to add.

  Yes

  No

  N/A

• Sign off

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