General Information

  • Document No.

  • Name of cafe/ Barista on duty

  • Conducted on

  • Prepared by

  • Location

Equiptment Information

Machine Information

  • Coffee Machine

  • Coffee Machine
  • Type of Coffee Machine on this site

  • Machine Serial number

Grinder Information

    Grinder
  • Type of Grinder on this site

  • Grinder Serial number

Housekeeping

Housekeeping

  • In your opinion how is the machine presented overall?

  • Please photograph machine front and back

  • Are the group handles clean? ( in and out)

  • Is it clean under the machine

  • Milk jugs

  • What is the state of the Grinder(s)?

  • Please photograph Grinder(s)

  • Are the cups clean?

Coffee

Coffee

  • Ask to make a long black

  • Is BCOM being used

  • Is there any information on what is being served?

  • Please select date of coffee being used?

  • Is coffee ground to order? (please select)

  • Did they purge a 20gms?

  • How is the dosing technique?

  • How level is the tamping?

  • How is the attention to extraction?

  • What is the extraction times? (please select)

  • Was there 30ml of cold water added?

  • How is the taste?

  • Ask to make 2 espresso

  • Is BCOM being used

  • Is coffee ground to order? (please select)

  • Did they purge a 20gms?

  • How is the dosing technique?

  • How level is the tamping?

  • Did they test the shot prior to serving the next?

  • How is the attention to extraction?

  • What is the extraction times? (please select)

  • What is the yield for two espresso

  • Did they test the shot prior to serving the next?

  • How is the taste?

  • Ask to make a flat white and latte

  • Please select date of coffee being used?

  • Is coffee ground to order? (please select)

  • How is the dosing technique?

  • How level is the tamping?

  • How is the attention to extraction?

  • What is the extraction times? (please select)

  • What is the yield for two shots

  • What is temperature of steamed milk? (please select)

  • How is the Froth on latte and Flat white presented? (please select)

  • Attached Photographs of froth

  • In your opinion how is the Latte Art presented? (please select)

  • Please photographs Latte Art (if applicable)

Sign Off

Sign Off

  • Please add any General Comments you may want to add.

  • Sign off

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