Title Page
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Site
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Conducted on
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Prepared by
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Location
Part 2 - Field Harvest and Field Packing Activities
Field Sanitation and Hygiene
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A documented pre-harvest assessment is made on the crop production areas. Risks and possible sources of crop contamination are noted and assessed.
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The number, condition, and placement of field sanitation units comply with applicable state and/or federal regulations.
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When question 2-2 is answered "N/A" (sanitation units are not required), a toilet facility is readily available for all workers.
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Field sanitation units are located in a location that minimizes the potential risk for product contamination and are directly accessible for servicing.
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A response plan is in place for the event of a major spill or leak of field sanitation units or toilet facilities.
Field Harvesting and Transportation
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All harvesting containers and bulk hauling vehicles that come in direct contact with product are cleaned and/or sanitized on a scheduled basis and kept as clean as practicable.
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All hand harvesting equipment and implements (knives, pruners machetes, etc.) are kept as clean as practical and are disinfected on a scheduled basis.
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Damaged containers are properly repaired or disposed of.
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Harvesting equipment and/or machinery which comes into contact with product is in good repair.
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Light bulbs and glass on harvesting equipment are protected so as not to contaminate produce or fields in the case of breakage.
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There is a standard operating procedure or instructions on what measures should be taken in the case of glass/plastic breakage and possible contamination during harvesting operations.
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There is a standard operating procedure or instructions on what measures should be taken in the case of product contamination by chemicals, petroleum, pesticides or other contaminating factors.
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For mechanically harvested product, measures are taken during harvest to inspect for and remove foreign objects such as glass, metal, rocks, or other dangerous/toxic items.
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Harvesting containers, totes, etc. are not used for carrying or storing non- produce items during the harvest season, and farm workers are instructed in this policy.
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Water applied to harvested product is microbially safe.
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Efforts have been made to remove excessive dirt and mud from product and/or containers during harvest.
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Transportation equipment used to move product from field to storage areas or storage areas to processing plant which comes into contact with product is clean and in good repair.
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There is a policy in place and has been implemented that harvested product being moved from field to storage areas or processing plants are covered during transportation.
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In ranch or field pack operations, only new or sanitized containers are used for packing the product.
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Packing materials used in ranch or field pack operations are properly stored and protected from contamination.
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Product moving out of the field is uniquely identified to enable traceability in the event of a recall.
Conclusion: Part 2 - Field Harvest And Field Packing Activities
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Comments/Recommendations:
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Field Harvest And Field Packing Activities
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