Title Page

  • Audit Title

  • Site

  • Facility

  • Facility

  • Facility

  • Facility if not listed

  • Conducted on

  • Auditor

  • Location

Welcome / Entrance / Marketing Collateral

  • Photo

  • Are the Site Opening Times Visible?

  • Is the current month's retial promotion on display?

  • Are both the daily and weekly menu on display with prices?

  • Are the correct fonts being used on menus? No Underlining / Left alignment of text etc?

  • Are the "Gathered In" posters being used appopriately e.g. to draw attention to a certain item?<br>(e.g. Cherry tomatoes placed next to the salad bar)

  • Are the table talkers out on tables, free of tears / creases)?

  • Are the recipe cards / comment cards / food tips out for customers to take away?

Coffee Bar

  • Photo

  • Is there a linked deal on offer / e.g coffee & cake?

  • Is the hot drinks tariff clearly visible?

  • Is the area neat and tidy including disposables & cleaning supplies?

  • Staff upselling promotional items / KeepCups / Loyalty Card?

  • Would you spend your money here today?

Deli Bar

  • Photo

  • Do the items look fresh and appetising?

  • Is there a Gourmet Option available to trade up to a more expensive item?

  • Are there Different breads available?

  • Is there a Deli Meal Deal in Place?

  • Are the staff upselling to increase cash sales?

  • Are the staff well presented and smiling

  • Would you spend your money here today?

Salad Bar

  • Photo

  • Do the items look fresh and appetising?

  • Are there any signature salads / composite salads to add variety

  • Items available to upsell in or near Salad Bar e.g. cold fritata / quiche / protein pots / sausage roll

  • Is there a Salad Bar Meal Deal in Place?

  • Are the salads being replenished?

  • Are appropriate contianers available to take away with visible pricing?

  • Are the salad bowls free of chips / wear and tear?

  • Do the utensils match and are they appropriate for the customers to help themselves?

  • Would you spend your money here today?

Grab & Go

  • Photo

  • Is the site planogram available to you and is it being followed?

  • Are shelves filled up and products front facing?

  • Are there Healthy Options Available e.g. Under 500 Cal / Reduced Cal Sandwiches?

  • Shelf Strip edges neat and tidy?

  • Is the product pricing easily visible and is it relevant to the product displayed?

  • Is the Grab & Go Fridge Clean?

  • Is the light in the fridge working / is it at the right temperature?

  • If they have run out of products confirm that they have used the appropriate luggage tags

  • Are new products highlighted with luggage tag / shelf barker?

  • Are the Confectionary items / Crisps displayed neatly and are they being replenished

  • Would you spend your money here today?

  • Is there a MEAL DEAL offer available?

Hot Counter

  • Photo

  • Are the dishes arranged neatly?

  • Are the dishes used free of chips / general wear and tear?

  • Are all the untensils matching and being used for the correct purpose?<br>(e.g. do not use a 30oz ladle to serve gravy)

  • Are the dishes adverised on the menu available?

  • If using a chalk pen are the prices clearly visible and handwriting legible?

  • Under 500 Cal meal option / Healthy Option Available?

  • Have the staff had a briefing before service and are they familiar with the items available?

  • Do they know what dishes contain allergens, can they name them?

  • Are the staff upselling to increase cash sales?

  • Are the staff well presented and smiling?

  • If there is a new team member have they been given proper training?<br>( operate till / know offer / allergy training / watched the Trade Simple YouTube Videos)

  • Would you spend your money here today?

Condiments Station / Milk Coffee Station

  • Photo

  • Are the milk jugs clean and check there is no dried milk residue?

  • Is the area being wiped clean regualarly?

  • Are Sugar / stirrers etc displayed neatly and holders not overflowing?

  • Are there napkins / disposable cutlery available?

Staff

  • Are the staff well presented and smiling?

  • If there is a new team member have they been given proper training?<br>( operate till / know offer / allergy training / watched the Trade Simple YouTube Videos)

  • Staff allocated a break times

  • What break times are allocated & duration?

  • Staff meals being consumed & approximate value?

Food Waste

  • Breakfast Waste

  • Value of Waste

  • Lunch Waste

  • Value of Waste

  • Waste Pre Packed or Brought in Items (e.g. Urban Eats/Pies)?

  • Value of Waste

  • Waste Made on Site Products (includes salad boxes/5oz pots/8oz pots)

  • Value of Waste?

  • Additional Comments

  • Auditor Signature

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.