Bakery Info

  • Bakery Name

  • Conducted on

  • Manager on Duty

  • Personnel present during the Audit

  • Prepared by

Brand Standards Audit

Display

  • Full display: do all displays look abundant in all sections? Ambient, bread, fridge, packed.

  • Full display: are the right products in the right place for point of sale for the time of the day?

  • Full display: is the display managed throughout the day to accommodate depletion?

  • Cleanliness: are the display plates/trays clean and intact? Are displays merchandised as they should be?

  • Window display: is the decorative display looking as it should? Clean, current, eye-catching and not damaged.

  • Window display: vinyls. Are the right vinyls in the window, are they looking neat and correct ?

  • Fridge display: is the fridge well-stocked with the correct range of breakfast pots, salads and cold drinks?

  • Behind the till: are the shelves and items on display clean and organized?

Customer Service

  • Gail's values - Care for Baking: Are conversations with customers reflecting care in baking and good product knowledge? Are there any gaps?

  • GAiL's values - Care for the Community: Are we treating our customers with respect? Are the team members friendly and welcoming to all customers? Is every customer acknowledged with a 'hello' either on entry to the bakery, in the queue or at the till and thanked at the end of the transaction?

  • GAiL's values - Care for Each Other: Do interactions between the team members reflect good teamwork? Team members are respectful, supportive towards each other, creating a positive vibe/atmosphere.

  • GAiL's values - Care for a Job Well Done: Has the team taken pride in presentation of the bakery through cleanliness and hygiene all around the shop as well as in the vibe/energy of the team?

  • The look: are the management and team members dressed smart, black clothes and shoes?

  • The look: are all the team members wearing aprons?

  • The look: are all the team members looking clean and professional?

Labels & Signage

  • Are all the labels clean?

  • Are labels where they should be? Are they displayed beside the product (not on the product or on display tray ledge? Displayed on the display plate, behind or beside the product.

  • Are any labels missing?

  • Are any labels incorrect?

  • Are the labels grouped, wherever possible, i.e. if items are sharing a display plate/tray.

  • Are the labels in their wooden boxes?

  • Breakfast menus: are the menus displayed prominently in the bakery?

  • Breakfast menus: are the menus stored in the baking tins provided?

  • Breakfast menus: are the menus clean and good looking?

  • Breakfast menus: are the menus correct?

  • Handwritten labels: are these neat, clean and attractive?

  • Table numbers: are they clean and looking fresh?

  • Art: are labels affixed neatly by each work in a plastic case?

  • Art: are any labels missing?

  • Art: is the art hung as it was intended? Is any artwork damaged?

  • Inside and outside blackboards: is the writing/messaging neat and clear? Any issues?

  • Inside and outside blackboards: are boards in good condition?

  • Are any wall signage (i.e. Eco bag, signage in loos) clean and properly branded?

Marketing Promotions

  • Does the team understand the sales and/or marketing promotions that are running today? Seasonal products, focus products, breads, etc.? Reference the weekly/monthly/seasonal focus or new products?

  • GAiL's cookbook: are books arranged cleanly, neatly and prominently with a price label?

  • GAiL's cookbooks: Are there wrapped copies that indicate gift opportunities?

  • Gail's cookbook: is there a display copy on a wooden stand?

  • Printed material: is the right printed material by the water station or the till?

  • Printed material: is there a healthy stock?

  • Loyalty cards: are team members proactively offering bread/coffee cards to customers?

Customer water & coffee accountrements

  • Are water jugs cold and full?

  • Are they clean and rust free?

  • Are glasses clean, chip free and plentiful?

  • Is there sweetener, brown and white sugar?

  • Is the cutlery, cup-holders and napkins display full?

Wifi

  • Are all team members aware of the wifi password/settings?

  • Is the wifi working properly?

Community Board

  • Is the community board current and neatly managed?

  • Is the board itself in good condition?

Packed goods

  • Are they well-stocked?

  • Are these in the right places, filling the shelf space well and well-organized?

  • Are the correct price labels present?

Lights

  • Are all the lights working in all the right places?

Music

  • Is the music on and playing 8Track playlist?

  • Is the volume appropriate?

Cleanliness

  • Are all tables, chairs and the floor clean?

  • Are all tables, chairs and the floor in good working condition?

  • Are all tables being cleared quickly?

  • Walls and shelves: are walls and shelves clean and well-presented?

Outside of the shop

  • Are the awnings well presented?

  • Are the lights clean and working?

  • Are tables and chairs clean and functioning?

  • Is the outside area clean?

  • Are the doors and walls clean and taken care of?

  • Are the signs of the window neatly affixed?

  • Are the signs in the window relevant/in date/necessary?

Packaging

  • Are the team members using all the correct packaging?

  • Are they assembling the packaging in the correct way?

Additional Notes

Auditor's Signature

  • Add signature

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.