Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Level of Trade

  • Personnel

Equipment, Storage and Cleanliness

Pre Audit Assessment

  • Equipment (Espresso machine, Grinder, Filter)

  • Add media

Correct Coffee Storage & Freshness

  • Beans, Decaf, Chamber (if manual)

  • Comments

  • Add media

Barista Tools

  • Jugs, heavy hand tamp, thermometer (almond, soy and milk - clean & no residue)

  • Comments

  • Add media

Cleaning Equipment

  • 3 Cloths, Cleaning Brush, Puly Caff Cleaner & Crystals, Blank Basket (clean)

  • Comments

  • Add media

Grinder Settings and Equipment

  • (________) per Shot, Even Grind, Correct Grind Setting

  • Comments

  • Add media

  • Externals, Chamber, Hopper (no group closed, clean cup stand, no staining)

  • Comments

  • Add media

Machine Setting & Cleanliness

  • Correct Extraction Level (all buttons), Group Head Brew (88-92/4oC), Hot Water (90-100oC & flavour), Steam Function & Pressure (1-1.5 bar), Active Pump Pressure (9 bar), Water Filter

  • Comments

  • Add media

  • Grouphead Seals, Shower Screens, Portafilter, Counter, Steam Wand, Machine Externals

  • Comments

  • Add media

Skills

Beverages (observe only)

  • Barista's Name:

Milky Drink

  • Fresh Grind Used

  • Grouphead Rinsed

  • Basket Cleaned

  • Even Dose & Distribution

  • Tamping

  • Basket Polished

  • Immediate extraction

  • Time

  • Record the Time Here

  • Comments

  • Add media

  • Correct Stretching/Texturing, Clean Cup, Latte Art, Texture (bubbles?), Time Taken

  • Record the Time here

  • Comments

  • Add media

Taste Test (Milky Drink)

Espresso Extraction

  • Fresh Grind Used

  • Grouphead Rinsed

  • Basket Brushed

  • Even Dose & Distribution

  • Tamping

  • Basket Polished

  • Immediate Extraction

  • Time

  • Record the Time Here

  • Comments

  • Add media

Milk Preparation

  • Fresh Milk

  • Clean Jug

  • Purge

  • Wipe

  • Purge Steam Wand

  • Free Pour

  • Milk Waste

  • Espresso Preparation (foam texture, thickness, art) & Flavour Characteristic (temperature, characteristic) & Time Taken

  • Comments

  • Add media

Others

  • Maintenance

  • Weekly Message

  • Bad Habits

  • Please, specify:

Comments

Barista Tools

  • Add media

Staff Training

  • Add media

Machine/Grinder Service

  • Add media

Feedback given at the end of the Audit to the Manager on Duty

  • Auditor's Signature

  • Manager's on Duty Signature

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