Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Equipment, Storage and Cleanliness
Pre Audit Assessment
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Equipment (Espresso machine, Grinder, Filter)
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Correct Coffee Storage & Freshness
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Beans, Decaf, Chamber (if manual)
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Comments
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Barista Tools
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Jugs, heavy hand tamp, thermometer (almond, soy and milk - clean & no residue)
- 7
- 6
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- 2
- 1
- 0
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Comments
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Cleaning Equipment
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3 Cloths, Cleaning Brush, Puly Caff Cleaner & Crystals, Blank Basket (clean)
- 7
- 6
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- 3
- 2
- 1
- 0
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Comments
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Grinder Settings and Equipment
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(________) per Shot, Even Grind, Correct Grind Setting
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Comments
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Externals, Chamber, Hopper (no group closed, clean cup stand, no staining)
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Comments
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Machine Setting & Cleanliness
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Correct Extraction Level (all buttons), Group Head Brew (88-92/4oC), Hot Water (90-100oC & flavour), Steam Function & Pressure (1-1.5 bar), Active Pump Pressure (9 bar), Water Filter
- 7
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- 1
- 0
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Comments
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Grouphead Seals, Shower Screens, Portafilter, Counter, Steam Wand, Machine Externals
- 6
- 5
- 4
- 3
- 2
- 1
- 0
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Comments
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Skills
Beverages (observe only)
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Barista's Name:
Milky Drink
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Fresh Grind Used
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Grouphead Rinsed
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Basket Cleaned
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Even Dose & Distribution
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Tamping
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Basket Polished
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Immediate extraction
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Time
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Record the Time Here
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Comments
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Correct Stretching/Texturing, Clean Cup, Latte Art, Texture (bubbles?), Time Taken
- 6
- 5
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- 2
- 1
- 0
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Record the Time here
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Comments
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Taste Test (Milky Drink)
Espresso Extraction
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Fresh Grind Used
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Grouphead Rinsed
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Basket Brushed
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Even Dose & Distribution
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Tamping
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Basket Polished
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Immediate Extraction
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Time
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Record the Time Here
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Comments
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Milk Preparation
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Fresh Milk
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Clean Jug
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Purge
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Wipe
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Purge Steam Wand
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Free Pour
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Milk Waste
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Espresso Preparation (foam texture, thickness, art) & Flavour Characteristic (temperature, characteristic) & Time Taken
- 5
- 4
- 3
- 2
- 1
- 0
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Comments
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Others
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Maintenance
- Incorrectly Filled
- Incorrectly Filed
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Weekly Message
- Not on the NotIce Board
- Not Filed in the Barista Folder
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Bad Habits
- Spoons
- Tapping the Portafilter
- Reheating Milk
- Other
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Please, specify:
Comments
Barista Tools
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Staff Training
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Machine/Grinder Service
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Feedback given at the end of the Audit to the Manager on Duty
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Auditor's Signature
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Manager's on Duty Signature