GB Coffee Standards Audit - 2018

• Client

• Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Level of Trade

• Site Manager

• Ops Manager

• Barista(s)

Pre Audit Assessment

• Site Equipment: GB5 (check), Bunn Brewer (check), Grinders (check), Filter(s) - photo of readers.

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• Site Overview

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Equipment settings

Grinders Set

• Burr exchange

• Main Grinder

• 2ND Grinder ( tick if not applicable)

• Filter Grinder (tick if not applicable)

• Comments

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• Machine settings<br>(Water levels for GHB and Decaff, Pressure, Water Quality, Water Temperature)

  4

  3

  2

  1

  0

• Comments

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Dry storage

• Bags upright, within 4 weeks of roast-date, Organised FIFO.

  3

  2

  1

  0

• Comments

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Dry Area Equipment

• Workspace/Body Exterior (clean/free of debris), Knock bar (intact).

  2

  1

  0

• Comments

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• Exit Chute/Chambers (clean), Anti-static Grid (intact), Hopper(s) (no staining).

  3

  2

  1

  0

• Comments

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• TOOLS - Scales (bench and pocket), Spoon, Brush, Tamper, Basket Towel, inventory/Barista box clean and organised

  Select 5 4 3 2 1 0

  • 5
  • 4
  • 3
  • 2
  • 1
  • 0

• Comments

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Wet Area

Jugs

• Clean Jug ( no build up or milk rests), correct sizes, interior sizing legible, correct labels.

  4

  3

  2

  1

  0

• Comments

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Pitcher Rinser

• Clean, Supply of Pulymilk, Good working Order.

  3

  2

  1

  0

• Comments

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Equipment Cleanliness

• Equipment Condition & Cleanliness (Groupheads, shower screens, baskets, portafilters, general externals, steam wand) - no closed groups

  Select 6 5 4 3 2 1 0

  • 6
  • 5
  • 4
  • 3
  • 2
  • 1
  • 0

• Comments

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• Cleaning Tools<br>( 4 J-cloths, Blank disk, Group brushes, Crystals, PulyPowder)

  2

  1

  0

• Comments

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• Ice machine

  2

  1

  0

• Comments

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Filter

• Equipment Cleanliness

  1

  0

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• Filter setting and flavours

  2

  1

  0

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Beverages (observe only)

• Barista's Name:

Milky Drink

• Fresh Grind Used

• Grouphead Rinsed

• Basket Cleaned

• Even Dose & Distribution

• Tamping

• Basket Polished

• Immediate extraction

• Time

• Drink and comments

• Record extraction Time Here

• Correct Stretching/Texturing, Clean Cup, Latte Art, Texture, Time Taken

  Select 6 5 4 3 2 1 0

  • 6
  • 5
  • 4
  • 3
  • 2
  • 1
  • 0

• Record the Time here

• Comments

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Taste Test (Milky Drink)

Espresso Extraction

• Fresh Grind Used

• Grouphead Rinsed

• Basket Brushed

• Even Dose & Distribution

• Tamping

• Basket Polished

• Immediate Extraction

• Time

• Drink and Comments

• Record extraction Time Here

Milk Preparation

• Fresh Milk

• Clean Jug

• Purge

• Wipe

• Purge Steam Wand

• Free Pour

• Milk Waste

• Espresso Preparation (foam texture, thickness, art) & Flavour Characteristic (temperature, characteristic) & Time Taken

  Select 5 4 3 2 1 0

  • 5
  • 4
  • 3
  • 2
  • 1
  • 0

• Comments

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Reports and Trail

• Monday report and Trail

  Select Trail incorrectly filled Monday report - incorrectly filled

  • Trail incorrectly filled
  • Monday report - incorrectly filled

• Comments

Standards and comments

• Bad habits or any other comment

  Select Spoons Tapping the Portafilter Reheating Milk Other

  • Spoons
  • Tapping the Portafilter
  • Reheating Milk
  • Other

• Comments

Machine/Grinder Service/ Burrs

• Machine and Grinder service

  Select stiff collar Broken Grid Old burrs other -1

  • stiff collar
  • Broken Grid
  • Old burrs
  • other -1

• Comments

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Feedback given at the end of the Audit to the Manager on Duty

• Auditor's Signature

  Sign

• Manager's on Duty Signature

  Sign