Information
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Audit Title
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Department
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Division
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Conducted on
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Location
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Prepared by
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Personnel
Housekeeping
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Are There Housekeeping Issues?
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Is storage stored in a secure matter?
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OSHA 29CFR1910.176(b): Secure storage. Storage of material shall not create a hazard. Bags, containers, bundles, etc., stored in tiers shall be stacked, blocked, interlocked and limited in height so that they are stable and secure against sliding or collapse.
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Incident
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Location
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Are shelves overloaded?
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OSHA 29CFR1910.176(b): Secure storage. Storage of material shall not create a hazard. Bags, containers, bundles, etc., stored in tiers shall be stacked, blocked, interlocked and limited in height so that they are stable and secure against sliding or collapse.
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Incident
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Location
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If needed, are shelves labeled with load limit?
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Best Management Practice: Label shelves with load limit to protect against overloading and possible failure of shelf.
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Incident
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Location
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Is there storage or walking surfaces that would affect the structural integrity if overloaded? (ex. mezzanine, above ceiling storage)
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OSHA 29CFR1910.22(d)(1): In every building the loads approved by the building official shall be marked on plates which shall be securely affixed to the building, in a conspicuous place in each space to which they relate. Such plates shall not be removed or defaced but, if lost, removed, or defaced, shall be replaced by the owner or his agent.
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Location
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Are areas kept clean, orderly and in sanitary condition?
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OSHA 29CFR1910.22(a)(1): All places of employment, passageways, storerooms and service rooms shall be kept clean, orderly and in sanitary condition.
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Incident
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Location
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Are floors kept free from protruding nails, splinters, holes, or loose boards?
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Incident
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Location
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OSHA 29CFR1910.22(a)(3): To facilitate cleaning, every floor, working place, and passageway shall be kept free from protruding nails, splinters, holes, or loose boards.
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Are Restroom/washing facilities shall be maintained in a sanitary condition?
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OSHA 29CFR1910.141(d)(1): Restroom/washing facilities shall be maintained in a sanitary condition.
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Incident
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Location
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Is food or drink stored in refrigerators where potentially infectious material is stored?
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OSHA 29CFR1910.1030(d)(2)(x): Food and drink shall not be kept in refrigerators where potentially infectious materials are present.
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Incident
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Location
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Are storage areas kept free from accumulation of materials that constitute hazards from tripping, fire, explosion, or pest harborage?
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OSHA 29CFR1910.176(c): Storage areas shall be kept free from accumulation of materials that constitute hazards from tripping, fire, explosion, or pest harborage. Vegetation control will be exercised when necessary.
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Incident
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Location
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Are combustibles stored in an orderly manner?
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International Fire Code 2006 Chapter 3;315.2: Storage of combustible materials in buildings shall be orderly.
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Are combustibles stored away from heat/ignition sources?
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International Fire Code 2006 Chapter 3;315.2: Storage of combustibles shall be separated from heaters or heating devices by distance or shielding so that ignition cannot occur.
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Are combustibles stored underneath non-sprinklered awnings?
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International Fire Code 2006 Chapter 3; 315.3.1: Combustible materials stored or displayed outside of buildings that are protected by automatic sprinklers shall not be stored or displayed under non-sprinklered eaves, canopies or other projections or overhangs.
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