General Opening Procedure

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

• Location
  Address

• Screw on all beet and coke nozzles

  Yes

  No

  N/A

• Prepare fruit for the day

  Yes

  No

  N/A

• Make sure all glasses are fully stocked and on the correct shelves/racks

  Yes

  No

  N/A

• Ensure the till is on, operating and ready to use - along with the float (£150)

  Yes

  No

  N/A

• Make sure all tables, chairs and bar stools are set outside neatly ready for use.

  Yes

  No

  N/A

• Has the TV been switched on?

  Select Yes No N/A

  • Yes
  • No
  • N/A

• Set up windbreakers outside & umbrella if needed

  Yes

  No

  N/A

• Fill ice bucket

  Yes

  No

  N/A

• Ensure there are clean cloths and bluer roll on the bar ready for the day.

  Yes

  No

  N/A

• Clean fridges (Glass inside, outside and the framework and handles)

  Yes

  No

  N/A

• Check toilets are clean and ready for use, do they have enough toilet rolls?

  Yes

  No

  N/A

• Is the music on?

  Yes

  No

  N/A

• Are all appropriate lights on?

  Yes

  No

  N/A

• All bins fresh with new bin liners in?

  Yes

  No

  N/A

• Check keg levels and notify other staff of what is running low

  Yes

  No

  N/A

Signature

• Signature to confirm all the above has been completed?

  Sign