General Closing Procedures

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

• Location
  Address

• Shutters all Closed

  Yes

  No

  N/A

• Turn off all lights - Including upstairs/toilets

  Yes

  No

  N/A

• Are the toilets in a good state, ready for guests including toilet pan.

  Yes

  No

  N/A

• Have all toilets got toilet paper - have we also got spare onsite?

  Yes

  No

  N/A

• Restaurant till ready, with a £100 float confirmed?

  Yes

  No

  N/A

• Take Away till ready, with a £100 float confirmed?

  Yes

  No

  N/A

• Has the End of Night Sheet been sent to Management?

  Yes

  No

  N/A

Range

• Turn off Extractor

  Yes

  No

  N/A

• Push big red button in

  Yes

  No

  N/A

• Gas under range (handle up) & confirmed OFF

  Yes

  No

  N/A

• Turn off Lights/Switches/dials on range

  Yes

  No

  N/A

• Turn off Griddle

  Yes

  No

  N/A

• Turn off Bain-Marie

  Yes

  No

  N/A

• Turn off Oven

  Yes

  No

  N/A

• Turn off Microwave

  Yes

  No

  N/A

• Turn off Tea bar - hot water

  Yes

  No

  N/A

• Turn off Open Sign

  Yes

  No

  N/A

• Turn off pans

  Yes

  No

  N/A

• Turn off Slush Machines

  Yes

  No

  N/A

Checking Stock

• Have we got enough fish?

  Yes

  No

  N/A

• Have we got enough potatoes?

  Yes

  No

  N/A

• Is the fridge all stocked with drinks?

  Yes

  No

  N/A

• Check stock in the freezers?

  Yes

  No

  N/A

• Have we got enough rolls for the next day?

  Yes

  No

  N/A

• Takeaway condiments all filled?

  Yes

  No

  N/A

Kitchen

• Is the dishwasher off?

  Yes

  No

  N/A

• Any left over chips washed thoroughly

  Yes

  No

  N/A

• All cardboard folded?

  Yes

  No

  N/A

• Empty and clean sink?

  Yes

  No

  N/A

• Floor washed down correctly?

  Yes

  No

  N/A

• Rubbish been taken outside?

  Yes

  No

  N/A

Restaurant

• All tables set up correctly?

  Yes

  No

  N/A

• Outside tables being put away correctly?

  Yes

  No

  N/A

• Tea bar all set up correctly?

  Yes

  No

  N/A

• Has the restaurant been cleaned down, sweep/hoovered, floor mopped?

  Yes

  No

  N/A

• Any food left out?

  Yes

  No

  N/A

• Yes

  No

  N/A

• Yes

  No

  N/A

Closing Temperatures

• Fridge 1

• Freezer 1

• Fish Keep

• Fridge 2

• Freezer 2

• Freezer 3

• Walk in fridge

• Walk in freezer

• Fish Keep

Diary

• Any problems or changes - What did you do?

  Select Yes No N/A

  • Yes
  • No
  • N/A

• Please explain what problem or changes you had?

Safe Methods

• Please confirm that our safe methods were followed and effectively supervised today

  Yes

  No

  N/A

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• Signature to confirm all the above has been completed

  Sign