Induction Checklist / Training Record

• Conducted on

  Date

• Trainer

• Person Being Inducted

General Safety

• Fire Extinguisher Location / Use

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Fire Blanket Location / Use

  Explained

  Understood

  Not Explained / n/a

• First Ait Kid Location

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Burns Kit Location / Use

  Explained

  Understood

  Not Explained / n/a

• Emergency Procedure / Interlock operation

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Sink Operation

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Safe Ladder Use

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Gas Safety / Bottle Changing / Leak Detecting

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Fryer Safety

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Opening & Closing Checks

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Raising the roof sign

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

Food Safety

• Knife Safety / Location

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Gloves / Aprons / Jewellery / Hair Tie / Hygiene

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Allergen Awareness - Gluten Free Kitchen

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Illness Declaration Procedure

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Eating and Drinking (out of customer view)

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Clean Uniforms (No pet hair, Good personal hygiene)

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• The Customer Journey (Queue Management, Menu, Ordering, Drinks)

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Till System (Taking orders, customising dishes, taking names, split payments, cash/card payments)

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Simple Spuds "Cheese or sauce"

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• If anything is removed - Ask if it is due to an allergy

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Allergy Process (Alert manager, check allergen list and till operation)

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Discounts & Staff Meals/Drinks

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Wi-fi & Card Terminal / Test Print (Troubleshooting)

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Re-stock Locations & Tasks (Cheese, Sauces, Napkins, Forks, Drinks, Trays)

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Can Opener Operation

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Cash Handling (Gloves & Asking for correct £ etc.)

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Common instructions ("Hold it there", "Slow it down", "Allergy" etc.) and the appropriate response (ie. "Yep")

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Customer Service Expectations

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Please & Thank Yous & Sorrys

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Cleaning Duties (Sweeping, bins, surfaces)

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Not re-stocking at the end of the day

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Recommendations (everything is nice, recommend what we have most of)

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Vegan Dish (Remove Yoghurt)

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• "No BBQ Sauce" - Pork is in already in BBQ

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Removing items from the menu (selling out)

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Informing the queue of a sell-out

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Equipment Settings & Temperature Checks / Probes

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Kitchen Screen operation

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Dish Breakdown Sheet

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Bain Marie Layout

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Low Stock Awareness (listening out for orders and communicating what is running low with the server)

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Cross Contamination Awareness

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Hot Pot Storage

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Re-stock Locations and Procedures

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Out Of Sight (Stock Handling)

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Cooking Times

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Cleaning Procedures (during service & end of shift)

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Customer Service & Handing Over

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• "Parking" orders

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Fryer/ Water Safety

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Emergency Procedure

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Electronic Devices

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Gloves

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Seasoning Breadown Sheet (Measured Spoons/ Allocated Bowls)

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Cooking Procedure (Par-cook, Cook, Drain, Fill)

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Cooking Times (Especially using frozen)

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Smell Test

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Oil Degradation / Using a spider

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Trays

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Heat Sealing

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Lighting the fryer

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Cooking centrally (away from walls)

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Filling/Emptying the fryers

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Cleaning responsibilities

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Banksman Training

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• How to level the trailer (Jacks, Legs, Blocks)

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Setting up Starlink

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Setting Up Gas Frame / Signage

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Connecting Power / Generator

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Stock Take & Opening/Closing Checks

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Wheel/Hitch Locks

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a

• Locking up (Fryer lids, Cupboard Locks etc.)

  Select Explained Understood Not Explained / n/a

  • Explained
  • Understood
  • Not Explained / n/a