End Of Week Checklist

• Conducted on

  Date

• Prepared by

• Location
  Address

• Hygiene induction training completed for any new starters

• Hot running water at all sinks and hand baisins in kitchen, shop and toilet

• Check for signs of pest activity in premises

• Storage Temperature Record fully completed

• Cleaning Checklists fully completed

Shop

• Best Before Dates Record completed

• Allergen info for customers is behind till

• Plastic ski boot/ gravity bins and scoops in good condition (no cracks or breakage)

Food Prep Kitchen

• Work surfaces and room clean and tidy

Refill Stock Room

• Best Before Dates Record completed

• Good food storage environmental conditions

• Food packaging closed/ sealed

Issues/ concerns to report to management?

Action taken by management

Manager Sign off

• Add signature

  Sign