General Opening Procedures

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

• Location
  Address

• Shutters all open

  Yes

  No

  N/A

• Turn on all lights - Including upstairs/toilets

  Yes

  No

  N/A

• Are the toilets in a good state, ready for guests including toilet pan.

  Yes

  No

  N/A

• Have all toilets got toilet paper - have we also got spare onsite?

  Yes

  No

  N/A

• Restaurant till ready, with a £100 float confirmed?

  Yes

  No

  N/A

• Take Away till ready, with a £100 float confirmed?

  Yes

  No

  N/A

• Has the washing machine been put on?

  Yes

  No

  N/A

• Has the necessary fish been cut ready for the day?

  Yes

  No

  N/A

• Oven lights on?

  Yes

  No

  N/A

• Pies in the oven?

  Yes

  No

  N/A

Range

• Turn on Extractor

  Yes

  No

  N/A

• Pull big red button

  Yes

  No

  N/A

• Gas under range (handle down)

  Yes

  No

  N/A

• Turn on Lights/Switches/dials on range

  Yes

  No

  N/A

• Turn on Griddle

  Yes

  No

  N/A

• Turn on Bain-Marie

  Yes

  No

  N/A

• Turn on Oven

  Yes

  No

  N/A

• Turn on Microwave

  Yes

  No

  N/A

• Turn on Tea bar - hot water

  Yes

  No

  N/A

• Turn on Open Sign

  Yes

  No

  N/A

• Turn on pans

  Yes

  No

  N/A

• Turn on Slush Machines

  Yes

  No

  N/A

Checking Stock

• Have we got enough fish?

  Yes

  No

  N/A

• Have we got enough potatoes?

  Yes

  No

  N/A

• Is the fridge all stocked with drinks?

  Yes

  No

  N/A

• Check stock in the freezers?

  Yes

  No

  N/A

• Have we got enough rolls for the day?

  Yes

  No

  N/A

• Takeaway condiments all filled?

  Yes

  No

  N/A

Kitchen

• Is the dishwasher on?

  Yes

  No

  N/A

• Any left over chips washed thoroughly

  Yes

  No

  N/A

• Are the potatoes peeled, chipped and washed thoroughly?

  Yes

  No

  N/A

• All cardboard folded?

  Yes

  No

  N/A

• Fill sink ready for washing up?

  Yes

  No

  N/A

• Have we got clean clothes

  Yes

  No

  N/A

Restaurant

• All tables set up correctly?

  Yes

  No

  N/A

• Outside tables set up correctly?

  Yes

  No

  N/A

• Tea bar all set up correctly?

  Yes

  No

  N/A

• All stock down ready for the day?

  Yes

  No

  N/A

Opening Temperatures

• Fridge 1

• Freezer 1

• Fish Keep

• Fridge 2

• Freezer 2

• Freezer 3

• Walk in fridge

• Walk in freezer

• Fish Keep

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• Signature to confirm all the above has been completed

  Sign