Gepps Cross Internal EMS Audit - Starch Room No 1

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

EPA Licence 1378 - (400-215)

• Is the Starch Maker aware of the environmental impacts of improper disposal of starch waste or spill?

  Yes

  Partial

  No

• Comment

• Has the Starch Maker received appropriate training to effectively carry out the tasks of making starch?<br>(Speak to the Starch Maker and check the 5B induction sheets)

  Yes

  Partial

  No

• Comment

309-100 Aspect 11 / Yum Compliance 4.1 & 4.3

• Is the empty packaging from the starch ingredients disposed of correctly?

  Yes

  Partial

  No

• Comment

309-100 Aspect No 5 & 8 / Yum Compliance 3.4.

• In the event of a spill are Spill Kits readily available to control the spill?

  Yes

  Partial

  No

• Comment

• Is the spill response kit located in the Starch Room appropriately stocked?

  Yes

  Partial

  No

• Comment

WHS Regulations 2012 - Regulation 334

• Are SDS's for chemicals in the Starch Room readily available at point of use?

  Yes

  Partial

  No

• Comment

• Are SDS's up to date (5 Years) as required by legislation?<br>(Do a random check of SDS's)

  Yes

  Partial

  No

• Comment

• Rate the housekeeping in the Starch Room at the time of the audit.

• Report the housekeeping standard to the Factory Manager.

• AREAS OF CONCERN:

• POSITIVE OBSERVATIONS:

• SUMMARY OF AUDIT:

• CORRECTIVE ACTIONS:

• SIGNATURE OF AUDITOR 1

  Sign

• SIGNATURE OF AUDITOR 2

  Sign

• SENIOR MANAGEMENT REVIEW:

  Select Simon Warnock Paul Covington Jamie Beaton

  • Simon Warnock
  • Paul Covington
  • Jamie Beaton

• Add signature

  Sign