Title Page
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Conducted on
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Prepared by
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Location
Mid-Month
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Verify all work permits are current
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List Work Permits Needed
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Verify all food handlers are current
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List Food Handlers needed
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Verify all crew & manager harassment certificates are current
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List all Harassment Certifications needed
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Verify all Serve Safe certificates are current
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List all Serve Safe Certifications needed
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Email all Safety Meetings to Marianne, Do, Supervisors
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Email all food handlers to Marianne & Supervisors
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Email all work permits to Marianne, Supervisors
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Email all harassment certificates to Marianne, Supervisors
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Turn in employee files
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Turn in time punch summaries/ Minors time punches
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Verify safe contents & petty cash
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First Aid stocked
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Check Food Safety Emergency Kit
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Booties, name tags, uniforms available
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Check filter gloves, apron & mask
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Update Restaurant Responsibility List as Needed
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Verify code dates on all products in the walk in freezer, refrigerator, and stockroom
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Email all harassment certificates to Marianne, Supervisors
End of Month
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Time punch summaries to office / Minors Time Punches
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Email all food handlers to Marianne & Supervisors
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Email all work permits to Marianne, Supervisors
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Email all harassment certificates to Marianne, Supervisors
MONTHLY
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Food Safety Review Completed by the 1st
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Safety Poster posted by the 1st
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Monthly Food Safety completed by 5th
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Sales Projection by the 5th
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Managers Schedules by the 10th
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RDM Meeting with all Dept Mgrs by the 10th
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Monthly Managers Meeting by the 15th
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Monthly Systems Review by the 20th
Miscellaneous
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Email corrections within 1 week to all DO, Supervisors
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Health Department, Ecolab
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OA & EcoSure Food Safety Visits
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EcoSure Playland Audits
