Title Page

  • GMP AUDIT CHECKLIST 1 CLEAN WORK AREA

  • BLUE LAKE DAIRY

  • Conducted on

  • Prepared by Sarah Barnett

  • Personnel

  • Add signature

Blending

  • Are all breakables intact? (Conveyors, Windows, Lights)

  • Production area & equipment clean? (Check against Form 4.1.1)

  • Sieve checks been completed

  • Structure is sound (Doors are shut when not in use to prevent entry of pests and exclude dirt and dust, No roof leaks)

  • Relevant forms ready for the days production? (Completed accurately)

  • Are personnel dressed correctly?(Correct footwear & Uniform, hair nets, on correctly men clean shaven or beard covers, mouth covered)

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