Title Page
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GMP AUDIT CHECKLIST 1 CLEAN WORK AREA
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BLUE LAKE DAIRY
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Conducted on
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Prepared by Sarah Barnett
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Personnel
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Blending
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Are all breakables intact? (Conveyors, Windows, Lights)
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Production area & equipment clean? (Check against Form 4.1.1)
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Sieve checks been completed
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Structure is sound (Doors are shut when not in use to prevent entry of pests and exclude dirt and dust, No roof leaks)
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Relevant forms ready for the days production? (Completed accurately)
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Are personnel dressed correctly?(Correct footwear & Uniform, hair nets, on correctly men clean shaven or beard covers, mouth covered)