Information

  • Client / Site

  • Conducted on

  • Prepared by

General work place

  • Are floors in good condition, free from slip trip hazards

  • Are walkways clean and free from slip trip hazards

  • Are all product stored off the floor thus preventing trip hazards

  • Are work stations so organised that allows user to operate safely

  • Are waste overflowing to the extent that slip risks are present

ANP Warehouse (Mezzanine)

  • Are floors in good condition, free from slip trip hazards

  • Are walkways clean and free from slip trip hazards

  • Are all product stored off the floor thus preventing trip hazards

  • Are work stations so organised that allows user to operate safely

  • Are waste overflowing to the extent that slip risks are present

Bulk Store

  • Are floors in good condition, free from slip trip hazards

  • Are walkways clean and free from slip trip hazards

  • Are all product stored off the floor thus preventing trip hazards

  • Are work stations so organised that allows user to operate safely

  • Are waste overflowing to the extent that slip risks are present

  • Expired bulk goods

Fire & Emergency Provisions

  • Are fire exits clear of obstructions

  • Are fire extinguishers kept free from obstruction, in their correct storage location, undamaged, fully laden and in date

PPE

  • Is hi vis vest been worn by colleagues where appropriate

  • Are staff wearing correct uniforms

Manual & Mechanical Handling

  • Is there good manual handling techniques being displayed

  • Are manual handling aids being used as provided for

  • Are cart wheels free from debris and free moving

  • Is there any lifting above shoulder height being observed/ no awkward lifting

Equipment & Machinery

  • Is the area around machinery, clean, clear and in good order

  • Are all fixed guards secured with only approved means, such as, nuts & bolts, Allen nuts - there should be no screws

  • Are their any trailing or damaged cables

  • Are there any sharp edges on equipment

  • Are there any damaged emergency stop buttons

  • All equipment numbered and on equipment log

  • Equipment cleaned

Hazardous substances

  • Are Clean room substances stored and secured to prevent unauthorised use

  • All other cleaning supplies locked away from untrained staff

Pest Traps: Free from activity and blockage

  • Internal: Receptions Stairs

  • Internal: Ground Floor Kitchenette

  • Internal: Front Fire Exit Door

  • Internal: Warehouse Fire Exit (side)

  • Internal: Warehouse Fire Exit (rear)

  • Internal: Warehouse Shutter (right)

  • Internal: Warehouse Shutter (left)

  • Internal: Electrical Cupboard Area

  • Internal: Internal: Water Pipes

  • Internal: Bulk Warehouse Curtains

  • Internal: 1st Floor Kitchenette

  • Internal: 1st Floor Warehouse (maisonette)

  • External: Right Hand Side Pathway

  • External: Smoking Area

  • External: Waste Area

  • External: Outdoor Water Tap

  • External: Rear Warehouse Emergency Door

  • External: Left Hand Side Shutter

  • External: Right Hand Side Shutter

  • External: A/C Units Area

  • External: South West Yard Corner

  • External: Behind Counter by the Gate Rollers

GMP compliance

  • Are all doors closed to prevent pest

  • Are all pallets away from walls to enable cleaning and pest monitoring?

  • No items against walls

  • No non permitted food or drink found?

  • Are allergens stored correctly

Staff Facilities

  • Ground floor toilets clean and free from dirt

  • Ground floor kitchen clean and free from non permitted items

  • First floor toilets clean and free from dirt

  • First floor kitchen clean and free from non permitted items

Finally

  • Any areas of concern

  • Suggestions for improvements

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.