Are the service counters set up as per standard operating procedures ?
Are the correct utensils in place to support the menu ?
Correct plates in place and warm, where required ?
Do the counters look in a clean and hygenic condition ?
Are the correct sauces and menu accompaniments in place ?
All labeling in place ?
Are all menus correct in place ?
Number of and patterns of chairs correctly distributed ?
Are the place settings correctly layed ?
Is the general cleanliness of the room good, vacuming, dusting, entry doors polished ?
Are the curtains dressed correctly ?
Are the staff wearing the correct uniform, name badge and well presented ?