Title Page
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Conducted on
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Prepared by
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Location
Daily Dial in Form
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Location:
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Date
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Roast Date/Batch Number
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Coffee
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Acidity Quality 1-5 (1 is low ,5 is high)
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Sweetness 1-5 (1 is low ,5 is high)
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Body 1-5 (1 is low ,5 is high)
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Dose (g)
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Yield (g)
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Shot Time (s)
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Water Temp ℃
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Flavour Notes
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TDS / Extraction %
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Dose Time (Mythos)
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Grind Setting
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Overall Score 1-5 1-5 (1 is low ,5 is high)
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Staff Name