GSA Food Safety Inspection

Within acceptable range?

Within acceptable range?

Within acceptable range?

Within acceptable range?

Within acceptable range?

Within acceptable range?

3. All prepackaged products are labeled and dated?

4. Items stored properly, raw meat on bottom, prepared foods on top?

5. Refrigerated unit temperatures are at 40° F or below. Interior/exterior surfaces are clean, air flow not blocked, no condensation, accurate thermometers?

6. All freezer unit temperatures are at 0° F or below. Interior/exterior surfaces are clean, air flow not blocked, no condensation/ice build up, accurate thermometers?

7. Outdated products discarded?

8. Blades, can opener, scissors, slicers, clean & sanitized?

9. All handwash sinks stocked with soap and towels.

10. Cross contamination avoided, meats and vegetables prepared separately. Separate cutting boards and knives?

11. 3-compartment sink used properly. Pots, pans, dishes and utensils sanitized, air dried, and stored properly?

12. Thermometers in use?

13. Food prep contact surfaces clean, sanitized, free of clutter?

14. Wiping cloths stored in container of sanitizer or in use?

Within acceptable range?

Within acceptable range?

17. Outdated products discarded?

18. Floors clean, free of food, trash, and debris?

19. Walls and ceilings are clean and free of spots and cobwebs?

20. Chemical and cleaning supplies labeled, stored properly, away from food?

21. MSDS sheets are available?

22. Storage shelves clean, free of debris and rust?

23. Dry goods storage is neat, clean, and orderly. Products 6 inches off floor and away from wall?

24. Trash receptacles are clean and covered?

25. Ceiling and ceiling vents clean and free of dust?

26. Brooms, mops stored business end down, off the floor. Mop buckets clean?

27. Single service items are stored and dispensed in a sanitary manner?

28. Cups and silver/plastic ware are stored and dispensed in a sanitary manner?

29. Exterior and interior surfaces of equipment is clean?

30. Facility is free of pests?

31. Uniforms/clothing and aprons clean?

32. No evidence of gum chewing, drinking, or eating?

33. Hair restraints are worn?

34. Nails clipped, no nail polish?

35. Cuts and/or bandages covered with gloves?

36. Gloves worn properly and changed often?

37. Required posters visible?

Is the issue or condition acceptable?

Is the issue or condition acceptable?

Is the issue or condition acceptable?