Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Guest Experience

  • Select date and time of inspection

Dining Area

  • Are all tables clean with flowers centered?

  • Are all flowers fresh and vases have water?

  • Are all chairs and booths clean

  • Are all high chairs clean with wipe and table topper present?

  • Are walls clean and free of stains?

  • Are all counters and trash countertops clean?

  • Are ceilings dusted and cleaned?

  • Are all lights working and clean?

  • Is CARES box clean and stocked?

  • Are all windows clean and window seals wiped clean?

Condiment Station

  • Are all condiments stocked fully and organized properly?

  • Are "cubbies" clean underneath all stocked items

  • Are all items stocked under condiment station properly?

  • Are trash cans empty and cleaned?

Playground

  • Is Purell dispenser stocked?

  • Are all pads in tact and secure?

  • Is cage door locked?

  • Is floor clean and free of debris?

  • Is shoe storage clean and in good condition?

  • Are steps clean and free of dirt and debris?

  • Are windows and doors free of fingerprints?

Restrooms

  • Are mirrors clean?

  • Are counters and dispensers clean?

  • Is sink and faucet clear of waterspots?

  • Are tiles and walls clean?

  • Are stall walls, doors, and hardware in good working order?

  • Are floors clean and completely swept/mopped?

  • Are toilets and urinals clean?

  • Are all supplies stocked (toilet paper, paper towels, soap, etc.)?

  • Are trash cans empty and cleaned?

Front Counter Area

  • Are countertops clean and free of waterstains?

  • Are icons on front of counters clean?

  • Are brownie merchandisers clean and dust free?

  • Are brownie merchandisers stocked?

  • Are menu boards bright and visible with clean and dust free surfaces?

  • Are countertops free of clutter or anything other than registers, printers, and merchandisers (no lids, napkins, etc.)?

  • Are lemonade dispensers cleaned and free of visible stains?

  • Are lemonade dispensers at least half full?

  • Is bagging area cleaned and organized?

  • Are floors clean and mopped?

  • Is trash hidden from the guest?

  • Director's Notes on Inspection

  • Director's Signature

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.