Information

  • Conducted on

  • Prepared by

Guest Experience

  • Select date and time of inspection

Dining Area

  • Tables and chairs wiped down

  • Are tables lined up with pendants

  • Door mats vacuumed

  • Condiment bar stocked

  • Floors swept

  • Doors and windows clean

  • Garbage empty

  • High chairs clean with a table topper

Counter

  • Counter Clean

  • Island and drive thru stocked

  • Equipment clean

  • Strawberry topping in refrigerator<br>

  • Drains clean and free of debris

  • Ice dream spindles clean

  • Equipment assembly parts together

  • Sanitizer buckets (including break/headset area in the back) empty and clean

  • Trays clean

Restrooms

  • Are mirrors clean?

  • Are counters and dispensers clean?

  • Is sink and faucet clear of waterspots?

  • Are tiles and walls clean?

  • Are stall walls, doors, and hardware in good working order?

  • Are floors clean and completely swept/mopped?

  • Are toilets and urinals clean?

  • Are all supplies stocked (toilet paper, paper towels, soap, etc.)?

  • Are trash cans empty and cleaned?

Campus

  • Parking lot free of trash

  • Sidewalk clean

  • Drive thru swept

  • Dumpster Area Clean

  • Flower beds free of trash

  • Cage orderly and mops hung up

  • Opportunities for improvement

  • Add media

  • Director's Notes on Inspection

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.