Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
1. Friendliness
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Is Restaurant clean: Drive-Thru, restrooms, building, parking lot? <br>
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Are the employees smiling and friendly?
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Suggestive selling products?
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Was the order confirmed?
2. Well Trained
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Employees working the station are certified
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Knowledge of menu/ask for a description of product.
3. Neat & Well Groomed
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Hat and hair net as needed
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Shirts tucked in
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Name tag visible with legible name
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Belt
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Shirts are ironed and not wrinkled
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Ties are worn properly
4. Well Staffed
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PIC visible
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Enough people for current business
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Work Station Planners in place and being utilized
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Front counter never left unattended
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Work Station Positioning in place and being utilized
5. Food Tastes Great
Burgers
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All ingredients are fresh
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Protein holding and universal holding cabinets contain fresh products
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Presses are clean
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Buns are being toasted properly
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Burgers are cooked properly
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Burgers are in proper wraps and packaging
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Bags are not more than half full when handed out
Fries
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Expired fries are being discarded
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6 shakes of salt
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Oil is clean
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Fries are rotated
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Timers are being used
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Not more than a half full basket of fries
Drinks
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1/3 cup of ice for soft drinks
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Appropriate condiments are being offered for ice tea and coffee
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Coffee is hot
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Shakes are mixed well
6. Consistent and Quick
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Headsets are being used
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PIC has a headset
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Build to charts are out and being utilized
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Sense of urgency
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Order is being repeated when handed out