Title Page
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Conducted on
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Prepared by
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Location
Drive Thru Experience
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Were you greeted in a friendly manner
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Menu Board Clean/Condition
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Windows Clean/Condition
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POP Condition/Correct Promos
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How was the Food Quality
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Smart Sell/Upsell
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Was the Order Repeated
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Landscape Clean/Condition
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Drive Thru Clean/Condition
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Were You Greeted at the Window
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Was the Order Repeated
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Did you get a parting greeting (i.e. thank you)
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Was the employee smiling and friendly
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Is the OCS working
Dinning Room
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Entry Doors
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Men's Restroom
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Restroom Mirrors
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Vents in Restroom
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Drink Station
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Are Napkins and Condiments available (except Hot Sauce)
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Women's Restroom
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Are Towel Dispensers working in both restrooms
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Are all store cove bases clean
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Are there toilet seat covers installed and stocked
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Vents in Dining Room
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Kitchen and Bathroom Doors
Operations
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Are 3 or more headsets being used
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Are Built to Charts posted and being utilized
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Are employees practicing WSP
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Are the PHC units properly working (all buttons and bars)
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Are the items in the PHC units of good quality
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Grill/Fryer Vents and Back Walls
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Is there a Communication Board and is it up to date
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Is there a Placement Chart posted
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Are the Hourly Sales posted
Admin
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Review Schedule with Manager
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Employee Meals
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Manager Meals
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5 Item Count
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Small Sales
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Orders Voided
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Waste Recorded
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Drink Cancel
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Cashier Performance Report