DM Visitation Checklist

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Production

• Are production sheets hanging in a convenient place?

  Yes

  No

  N/A

• Comments

• Are production sheets available for at least the next three days?

  Yes

  No

  N/A

• Comments

• Are production sheets in use at all kitchen stations?

  Yes

  No

  N/A

• Comments

• Are recipes in use at all kitchen stations?

  Yes

  No

  N/A

• Comments

• Do recipe quantities match production sheet quantities?

  Yes

  No

  N/A

• Comments

• Review past production sheets, is accurate data being recorded and entered back into PRIMA?

  Yes

  No

  N/A

• Comments

• Are production meetings being held and documented?

  Yes

  No

  N/A

• Are proper measuring tools in place and utilized?

  Yes

  No

  N/A

• Comments

• Are all catering, retail, C-Store and residential promotions used?

  Yes

  No

  N/A

Food Safety

• Is food sampling being done according to policy?

  Yes

  No

  N/A

• Are temp logs in place for all refrigeration<br>

  no answer

• Storage areas - clean dry floors

  Yes

  No

  N/A

• Well organized

  Yes

  No

  N/A

• Overall kitchen cleanliness and sanitation acceptable.

  Yes

  No

  N/A

• Proper labeling used

  Yes

  No

  N/A

Safety standards in place

• Cut resistant gloves

  Yes

  No

  N/A

• Shoes (managers too)

  Yes

  No

  N/A

• PPE

  Yes

  No

  N/A

• Wet floor signs

  Yes

  No

  N/A

• Do employees know safety tip of the day

  Yes

  No

  N/A

• Documented STEP observation being performed

  Yes

  No

  N/A

Dinning room and entrance area

• Are employees greeting guests properly?

  Yes

  No

  N/A

• Is dinning room clean and attended to?

  Yes

  No

  N/A

• Dinning room hours and today's menu posted at entrance?

  Yes

  No

  N/A

• Bus area cleaned and well maintained?

  Yes

  No

  N/A

• Floors and table tops are clean and free of debris?

  Yes

  No

  N/A

• Condiment and utensil area properly maintained?

  Yes

  No

  N/A

• Trays are clean, dry and uniform in appearance?

  Yes

  No

  N/A

• Napkin dispensers are filled and clean?

  Yes

  No

  N/A

• Nutrition information displayed correctly?

  Yes

  No

  N/A

Service area

• Is management n floor during peak periods?

  Yes

  No

  N/A

• Are preservice meetings being held daily?

  Yes

  No

  N/A

• Cooler layout matches brand plan o gram?

  Yes

  No

  N/A

• Are employees in proper uniforms clean and neat?

  Yes

  No

  N/A

• Do all employees have name tags?

  Yes

  No

  N/A

• Are all grab'n go coolers full and labeled?

  Yes

  No

  N/A

• Each station is clearly identified?

  Yes

  No

  N/A

• All menu items are posted at each concept?

  Yes

  No

  N/A

• All retail menu items are listed with prices?

  Yes

  No

  N/A

• All signage is correct (not handwritten/without tape)

  Yes

  No

  N/A

• All stations merchandised with related food?

  Yes

  No

  N/A

• Appropriate line, pan and plate garnishes used?

  Yes

  No

  N/A

• Is food portioned on the line with proper utensils?

  Yes

  No

  N/A

• Are stations maintained during the meal period?

  Yes

  No

  N/A

Overall comments and notes

• Comments