Title Page

  • RAD XV2 #001

  • RADICAL XV2 FOOD PRODUCTION SYSTEM FOR ENCLOSED ENVIRONMENT DEPLOYMENT - SAFETY PLAN

  • Cover

  • This plan is for use by the RADICAL XV2 team in system design and Mission Crew during module testing and deployment

  • Conducted on RADICAL XV2 Plant Growth Modules

  • Prepared by

Food Safety HACCP Plan

  • Is the RADICAL XV2 Plant Growth Module Structurally Sound for Use?

  • Structural Inspection of Plant Growth Module and Support Systems
  • Step 1: Review Physical Structure of Growth Module & Associated Supporting Input / Output Lines for Defects (entry points for contaminants, egress points for module contents)

  • Plant Growth Module is not structurally intact

  • Plant Growth Module Cannot Be Used - Must be replaced

  • Likelihood to occur

  • Preventive Measures - Ensure proper storage during transport and handling

  • CCP Completed

  • Step 2: Review Sphagnum / Seed Bag for visual signs of microbial or other contamination

  • Sphagnum / Seed Bag and Water Bag are damaged, visually contaminated and / or leaking

  • Sphagnum / Seed Bag Cannot Be Used - Must be replaced with pre-sterilized and sealed bag

  • Likelihood to occur

  • Preventive Measures - Ensure proper storage during transport and handling

  • CCP Completed

  • Sterilization of Plant Growth Module and Support Systems
  • Step 1: Check Surface Sterilization of the Plant Growth Module and Associated Input / Output lines has been completed

  • The Sterilization Chart confirming surface sterilization of the Plant Growth Module & support systems has not been completed

  • Likelihood to occur

  • Preventive Measures - Ensure regular quality assurance inspections with signoff

  • CCP Completed

Plant Health / Contamination Checks

  • Step 1: Check Daily water levels, pH, EC, and sensors functionality (monitoring temperature, CO2 , light intensity and relative humidity)

  • The Daily Plant Health Check Sheet has not been complete

  • Likelihood to occur

  • Preventive Measures - Ensure regular quality assurance inspections with signoff

  • CCP Completed

  • Step 2: Check Contamination Control as per Microbial Contaminant Detection and Nutrient Determination Has been Carried Out

  • Contamination Control on Growth Module and Food Samples for Harvest has not occurred

  • Likelihood to occur

  • Preventive Measures - Ensure regular quality assurance inspections with signoff

  • CCP Completed

Plant Harvest Checks

  • Step 1: Ensure Harvest Utensils have been sterilized

  • Sterilization Chart confirming surface sterilization of the harvest utensils is not complete

  • Likelihood to occur

  • Preventive Measures - Ensure regular quality assurance inspections with signoff

  • CCP Completed

  • Step 2: Ensure Plant Harvest Data Sheet has been completed

  • Plant Harvest Data Sheet has not been completed

  • Likelihood to occur

  • Preventive Measures - Ensure regular quality assurance inspections with signoff

  • CCP Completed

Critical Control Points (CCP)

    CCP
  • Process Step / CCP:

  • Critical Limits

Monitoring Procedures

  • What

  • How

  • Frequency

  • Who

  • Corrective Action(s)

Completion

  • Signature of Assigned Employee

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