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SAFETY AND SECURITY

  • Alarm system working and set. All doors locked, Including office door

  • Validator safe working

  • Float at £50

  • Boiler Pressure

  • Fire Extinguisher

  • Gas Control Point

OER Ready?

  • Company cars clean inside and out

  • Weekly cleaning up to date and sheet signed

  • Customer area cleaned - sneeze guard, counter, walls, floor swept & mopped

  • Stretch table & surrounding tiles cleaned & sanitised

  • All sauce dated, in clean tubs & placed in the appropriate place such as cut table, stretch table or walk in

  • Makeline cleaned - inside, doors, seals, tops of doors, behind, fans, condenser, under makeline and back tiles - include pictures of fans and condenser

  • Cornmill tub and lid clean inside and out, and tub dated

  • Pizza screens checked for cleanliness, damage, dents and broken mesh. Discard if broken

  • Makeline inserts washed, sanitised & replaced, makeline catch trays washed, sanitised & replaced

  • Makeline bins contain minimum stock levels

  • All dates correct and FIFO in place

  • Scales clean

  • Herb shaker clean

  • Cut table - front and back cleaned & sanitised

  • Date gun clean

  • No cardboard stored on or above prep surfaces

  • Outside of oven and catch trays cleaned

  • All GPB, Wedge Pans cleaned/sanitised & left to air dry

  • Bubble popper cleaned & sanitised

  • Hot rack cleaned & sanitised - legs, shelves & tops

  • Hot bags cleaned, turned inside out, stacked neatly & logos free from residue & stickers

  • Amount of hot bags store should have? Amount of actual hot bags in store, enter amounts in to the comments section.

  • Store has drinks bags, which are clean and kept organised

  • Coke fridge filled after close & cleaned including seal and fan

  • All work station keyboards, phones & monitors clean

  • All shelving clean

  • Hand soap, towel and sanitiser dispensers clean and free from damage

  • Hand towel dispensers have blue roll

  • HACCP board organised and 13 weeks of completed sheets filed neatly in the office folder

  • HACCP daily cleaning tasks completed so far this week?

  • 2 working clean probes available

  • Sanitiser strips available and in date

  • All washing up completed, sanitised and left to air dry not holding excess water

  • Under back sink clean and organised

  • Cloths clean and sufficient in stock for the current weeks' cleaning

  • Aprons clean, and a minimum of 5 available for the coming shift

  • All sinks cleaned and sanitised, makeline sink, mop sink, toilet sink and washing up area

  • Can opener and holder clean and sanitised

  • Cornmeal removed from dough trays, empties stored correctly inside cages

  • Staff toilets cleaned and mopped

  • Ecolab chemicals in correct spray bottles

  • Correct heads on cleaning chemical spray bottles

  • No excessive stock of Ecolab cleaning chemicals

  • Bins emptied, cleaned & bin bags replaced (including toilet bin)

  • Floor swept & mopped to include behind makeline, under cut table, under oven & customer area

  • First aid box stocked with a selection of blue plasters and within date

  • Completed accident book pages filed in a separate folder and accident uploaded on DOMFD

  • Food Safety shelf organised, to include First Aid Box, Bodily Fluid Clean Up Kit, Accident Book, folder for completed Accident Book sheets, SDS (Ecolab) Folder & HACCP Folder

  • Office - tidy, swept & mopped

  • Mop rinsed, hung out on the mop sink & mop bucket cleaned inside and out & emptied of used water

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.