Title Page

  • Site

  • Conducted on

  • Prepared by

  • Location

SAFETY AND SECURITY

  • Alarm system working and set. All doors locked. Including office door

  • Validator safe working

  • Float at £50

OER Ready?

  • Company cars clean inside and out

  • Customer area cleaned - sneeze guard, counter, walls, swept & mopped

  • Front counter social distance screens clean and in place

  • Blue roll & sanitiser at front counter

  • Bin used to dispose of blue roll used for cleaning the front counter has a lid

  • Stretch table & surrounding tiles cleaned & sanitised

  • All sauce dated, in clean tubs & placed in the appropriate place such as cut table, stretch table or walk in

  • Makeline cleaned - inside, doors, seals, tops of doors, behind, fans, under makeline and back tiles

  • Cornmill tub and lid clean inside and out

  • Pizza screens checked for cleanliness, damage, dents and broken mesh. Discard if broken

  • Gluten Free Tub ready

  • Makeline inserts washed, sanitised & replaced, makeline catch trays washed, sanitised & replaced

  • Makeline bins contain minimum stock levels

  • All dates correct and FIFO in place

  • Scales clean

  • Herb shaker clean

  • Cut table - front and back cleaned & sanitised

  • Date gun clean

  • No cardboard stored on or above prep surfaces

  • Outside of oven cleaned, catch trays removed & washed

  • All GPB, Wedge Pans cleaned/sanitised & left to air dry

  • Bubble popper cleaned & sanitised

  • Hot rack cleaned & sanitised - legs, shelves & tops

  • Hot bags cleaned, turned inside out, stacked neatly & logos free from residue & stickers2

  • Store has drinks bags, which are clean and kept organised

  • GPS handsets counted to ensure all present, not left on charge overnight, & checked for good working condition & sim card included

  • Coke fridge filled after close & cleaned including seal and fan

  • All work station keyboards, phones & monitors - front makeline, routing & customer

  • All shelving clean

  • Hand soap, towel and sanitiser dispensers clean

  • Hand towel dispensers have blue roll

  • HACCP board organised and completed sheets filed neatly

  • HACCP daily cleaning tasks completed so far this week?

  • 2 working clean probes available

  • Sanitiser strength correct

  • Sanitiser strips available and in date

  • All bins cleaned inside and out including lids

  • All washing up completed, sanitised and left to air dry not holding excess water

  • Under back sink clean and organised

  • Cloths clean and sufficient in stock for the current weeks' cleaning

  • Aprons clean, and a minimum of 5 available for the coming shift

  • All items of clothing, uniform, personal belongings, food & drink removed from the store

  • All sinks cleaned and sanitised, makeline sink, mop sink, toilet sink and washing up area

  • Cornmeal removed from dough trays & empties stored in correct area

  • Staff toilets cleaned and mopped

  • Bins emptied, cleaned & bin bags replaced (including toilet bin). Black bags for large bins. White bags for small bins

  • Floor swept & mopped to include behind makeline, under cut table, under oven & customer area

  • Office - tidy, swept & mopped

  • Mop rinsed, left in top compartment of the mop bucket, & mop bucket cleaned inside and out & emptied of used water

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.