HACCP VISIT

• Site

• Conducted on

  Date

• Prepared by

• Location
  Address

SAFETY AND SECURITY

• Alarm system working and set. All doors locked. Including office door

  Yes

  No

  N/A

• Validator safe working

  Yes

  No

  N/A

OER Ready?

• Company cars clean inside and out

  Yes

  No

  N/A

• Customer area cleaned - sneeze guard, counter, walls, swept & mopped

  Yes

  No

  N/A

• Social distance screens clean and in place

  Yes

  No

  N/A

• Blue roll & sanitiser at front counter

  Yes

  No

  N/A

• Bin used to dispose of blue roll used for cleaning the front counter has a lid

  Yes

  No

  N/A

• Uniform standards compliant

  Yes

  No

  N/A

• Staff prepping food on a sanitised surface

  Yes

  No

  N/A

• Staff prepping food must wear an apron, have no external clothing on and sleeves rolled up above the elbow

  Yes

  No

  N/A

• Dough management in place and mixed dough tray prepared

  Yes

  No

  N/A

• Stretch table & surrounding tiles cleaned & sanitised

  Select Yes No N/A

  • Yes
  • No
  • N/A

• All sauce dated, in clean tubs & placed in the appropriate place such as cut table, stretch table or walk in

  Yes

  No

  N/A

• Makeline cleaned - inside, doors, seals, tops of doors, behind, fans, under makeline and back tiles

  Yes

  No

  N/A

• Cornmill tub and lid clean inside and out

  Yes

  No

  N/A

• Pizza screens checked for cleanliness, damage, dents and broken mesh. Discard if broken

  Yes

  No

  N/A

• Makeline inserts washed, sanitised & replaced, makeline catch trays washed, sanitised & replaced

  Yes

  No

  N/A

• Makeline bins contain minimum stock levels

  Yes

  No

  N/A

• All dates correct and FIFO in place

  Yes

  No

  N/A

• Scales clean

  Yes

  No

  N/A

• Herb shaker clean

  Yes

  No

  N/A

• Cut table - front and back cleaned & sanitised

  Yes

  No

  N/A

• Date gun clean

  Yes

  No

  N/A

• No cardboard stored on or above prep surfaces

  Yes

  No

  N/A

• Outside of oven cleaned, catch trays removed & washed

  Yes

  No

  N/A

• All GPB, Wedge Pans cleaned/sanitised & left to air dry

  Yes

  No

  N/A

• Bubble popper cleaned & sanitised

  Yes

  No

  N/A

• Hot rack cleaned & sanitised - legs, shelves & tops

  Yes

  No

  N/A

• Hot bags cleaned, turned inside out, stacked neatly & logos free from residue & stickers

  Yes

  No

  N/A

• Store has drinks bags, which are clean and kept organised

  Yes

  No

  N/A

• GPS handsets counted to ensure all present, not left on charge overnight, & checked for good working condition & sim card included

  Yes

  No

  N/A

• Coke fridge filled after close & cleaned including seal and fan

  Yes

  No

  N/A

• All work station keyboards, phones & monitors - front makeline, routing & customer

  Yes

  No

  N/A

• Dunage racks clean

  Yes

  No

  N/A

• All other shelving clean

  Yes

  No

  N/A

• Hand soap, towel and sanitiser dispensers clean

  Yes

  No

  N/A

• Hand towel dispensers have blue roll

  Yes

  No

  N/A

• HACCP board organised and completed sheets filed neatly

  Yes

  No

  N/A

• 2 working clean probes available

  Yes

  No

  N/A

• Sanitiser strength correct, and no older than 24 hours

  Yes

  No

  N/A

• All touch points throughout the store clean and sanitised

  Yes

  No

  N/A

• Sanitiser strips available

  Yes

  No

  N/A

• All bins cleaned inside and out including lids

  Yes

  No

  N/A

• All washing up completed, sanitised and left to air dry not holding excess water

  Yes

  No

  N/A

• Under back sink clean and organised

  Yes

  No

  N/A

• Cloths clean and sufficient in stock for the current weeks' cleaning

  Yes

  No

  N/A

• Aprons clean, and a minimum of 5 available for the coming shift

  Yes

  No

  N/A

• All items of clothing, uniform, personal belongings, food & drink removed from the store

  Yes

  No

  N/A

• All sinks cleaned and sanitised, makeline sink, mop sink, toilet sink and washing up area

  Yes

  No

  N/A

• Cornmeal removed from dough trays & empties stored in correct area

  Yes

  No

  N/A

• Staff toilets cleaned and mopped

  Yes

  No

  N/A

• Bins emptied, cleaned & bin bags replaced (including toilet bin). Black bags for large bins. White bags for small bins

  Yes

  No

  N/A

• Floor swept & mopped to include behind makeline, under cut table, under oven & customer area

  Yes

  No

  N/A

• Office - tied, swept & mopped

  Yes

  No

  N/A

• Mop rinsed, left in top compartment of the mop bucket, & mop bucket cleaned inside and out & emptied of used water

  Yes

  No

  N/A

• All maintenance reported and OEC informed

  Yes

  No

  N/A