Safe combo log up to date?
Safe Fund is correct and balanced?( must be verified)
Are managers doing safe counts and signing off during shift change/mid day?
Key log maintained?
Deposits made on a timely basis?
Adequate stock of deposit slips?
Are there lost or stolen credit cards in the safe and if so has the area coach been notified?
One person assigned to a register?
Cash over/short trends within tolerance?
Deposit slips match reports?
Large bills under the till before giving change?
Coins/Bills kept in proper slot with no inappropriate items in drawers?
Properly administered? (50% when you work 25% when you don't)
Meal dollars within acceptable range?
Voids are within 1% of sales as an average?
Void log is utilized?
Void explanations written in log?
Daily inventory is completed consistently? (Verify count sheets)
Daily waste counts are entered in system?
Transfers are logged into system on the day of transfer?
Food cost variance to Ideal within tolerance?
Credits are tracked and communicated as needed?
Orders checked in and verified?
All Invoices entered into system?
Pars being followed?
Appropriate amount of stock on shelves?
Time delay safe being used properly?
4 week binder being used properly?
Credit card slips being stored properly and organized?