Title Page

  • Period #/Store Name

  • Audit Title

  • Conducted on

  • Personnel

  • Location
  • Cleaning Grade

Service Area

  • Are all the tables, chairs, booths and high chairs (tops and legs) clean and in good repair?

  • Are all of the lights and ceiling fans clean and working?<br>Ceiling vents free of dust?

  • Are the restrooms cleaned and stocked? Hand washing signs posted?

  • Are the floors, rugs, front doors, baseboards and windows clean?

  • Are the trash cans clean and at acceptable levels?<br>Are the enclosures clean and free of debris?

  • Is the pop station clean?<br>Pop nozzles clean?<br>Ice chute clean?<br>

  • Is the play area clean, safe, well maintained? What issues are there?

Exterior

  • Does the parking lot, flowers & landscaping look clean and maintained?

  • Are the dumpster and grease dumpster areas clean and free of debris?<br>Are the gates closed?

  • Is the exterior signage and lighting working properly?

  • Is the drive-thru window clean?<br>Is the drive-thru lane well maintained and free of debris?

Back Room

  • Is the waste bucket clean and in use?

  • Is there only one grease bucket being used?

  • Is the area under the registers cleaned and organized?

  • Are the grill and fryer hood vents and surrounding walls clean?

  • Is the drive thru pop station clean?

  • Do all stations have sanitizer buckets with clean water and towels? Are they at acceptable ppm levels? Are they dated properly? Test strips available?

  • Is the shake machine clean? Is it on a cleaning schedule? Is there a cleaning log?

  • Is the employee bathroom clean and organized?

  • Is the make line clean and organized? Make line bins clean? Make line doors clean? Interior of make line clean?

  • Is the food warmer clean and and working properly?<br>Is the food warmer programmed properly?

  • Is the heat well clean and does it have adequate water?

  • Are all reach-in coolers including the meat drawers cleaned and in good repair? I.E. Gaskets

  • Underside of the grill being cleaned and maintained?

  • Are the exterior of the fryers clean?

  • Vents on the back of the grill clean and free of carbon build up?

  • Floors behind grills and fryer clean?

  • Are all slicers and utensils clean and stored properly? Blades in good condition?

  • Is the fry freezer clean?

  • Are all hand sinks clean and stocked? Hand washing sign posted?

  • Is the prep area including tables, shelves and floors cleaning and organized?

  • Is the back room storage cleaned and organized? Including box lids?

  • Are the walk in freezer/cooler clean and organized? Including shelves and floor?

  • Is the mop sink area clean and organized?<br>Mop buckets empty when not in use?<br>Mop hanging to dry when not in use?

  • Are the floors, walls and ceilings clean?<br>Are proper floor cleaning procedures being followed?

  • Is expo clean and organized?

  • Is the toaster clean and in good condition?

  • KDS screens dust and grease free?<br>Menus dust and grease free?

  • All maintenance/repair issues addressed and scheduled?

  • Are there less than 10 cleaning issues?

  • Notes:

  • Manager on Duty

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.