Halo Burger Cleaning Eval

• Period #/Store Name

• Audit Title

• Conducted on

  Date

• Personnel

• Location
  Address

• Cleaning Grade

  Select A B C D F

  • A
  • B
  • C
  • D
  • F

Service Area

• Are all the tables, chairs, booths and high chairs (tops and legs) clean and in good repair?

  Yes

  No

  N/A

• Are all of the lights and ceiling fans clean and working?<br>Ceiling vents free of dust?

  Yes

  No

  N/A

• Are the restrooms cleaned and stocked? Hand washing signs posted?

  Yes

  No

  N/A

• Are the floors, rugs, front doors, baseboards and windows clean?

  Yes

  No

  N/A

• Are the trash cans clean and at acceptable levels?<br>Are the enclosures clean and free of debris?

  Yes

  No

  N/A

• Is the pop station clean?<br>Pop nozzles clean?<br>Ice chute clean?<br>

  Yes

  No

  N/A

• Is the play area clean, safe, well maintained? What issues are there?

  Yes

  No

  N/A

Exterior

• Does the parking lot, flowers & landscaping look clean and maintained?

  Yes

  No

  N/A

• Are the dumpster and grease dumpster areas clean and free of debris?<br>Are the gates closed?

  Yes

  No

  N/A

• Is the exterior signage and lighting working properly?

  Yes

  No

  N/A

• Is the drive-thru window clean?<br>Is the drive-thru lane well maintained and free of debris?

  Yes

  No

  N/A

Back Room

• Is the waste bucket clean and in use?

  Yes

  No

  N/A

• Is there only one grease bucket being used?

  Yes

  No

  N/A

• Is the area under the registers cleaned and organized?

  Yes

  No

  N/A

• Are the grill and fryer hood vents and surrounding walls clean?

  Yes

  No

  N/A

• Is the drive thru pop station clean?

  Yes

  No

  N/A

• Do all stations have sanitizer buckets with clean water and towels? Are they at acceptable ppm levels? Are they dated properly? Test strips available?

  Yes

  No

  N/A

• Is the shake machine clean? Is it on a cleaning schedule? Is there a cleaning log?

  Yes

  No

  N/A

• Is the employee bathroom clean and organized?

  Yes

  No

  N/A

• Is the make line clean and organized? Make line bins clean? Make line doors clean? Interior of make line clean?

  Yes

  No

  N/A

• Is the food warmer clean and and working properly?<br>Is the food warmer programmed properly?

  Yes

  No

  N/A

• Is the heat well clean and does it have adequate water?

  Yes

  No

  N/A

• Are all reach-in coolers including the meat drawers cleaned and in good repair? I.E. Gaskets

  Yes

  No

  N/A

• Underside of the grill being cleaned and maintained?

  Yes

  No

  N/A

• Are the exterior of the fryers clean?

  Yes

  No

  N/A

• Vents on the back of the grill clean and free of carbon build up?

  Yes

  No

  N/A

• Floors behind grills and fryer clean?

  Yes

  No

  N/A

• Are all slicers and utensils clean and stored properly? Blades in good condition?

  Yes

  No

  N/A

• Is the fry freezer clean?

  Yes

  No

  N/A

• Are all hand sinks clean and stocked? Hand washing sign posted?

  Yes

  No

  N/A

• Is the prep area including tables, shelves and floors cleaning and organized?

  Yes

  No

  N/A

• Is the back room storage cleaned and organized? Including box lids?

  Yes

  No

  N/A

• Are the walk in freezer/cooler clean and organized? Including shelves and floor?

  Yes

  No

  N/A

• Is the mop sink area clean and organized?<br>Mop buckets empty when not in use?<br>Mop hanging to dry when not in use?

  Yes

  No

  N/A

• Are the floors, walls and ceilings clean?<br>Are proper floor cleaning procedures being followed?

  Yes

  No

  N/A

• Is expo clean and organized?

  Yes

  No

  N/A

• Is the toaster clean and in good condition?

  Yes

  No

  N/A

• KDS screens dust and grease free?<br>Menus dust and grease free?

  Yes

  No

  N/A

• All maintenance/repair issues addressed and scheduled?

  Yes

  No

  N/A

• Are there less than 10 cleaning issues?

  Yes

  No

  N/A

• Notes:

• Manager on Duty

  Sign