Halo Compliance Check

• Audit Title

• Location
  Address

• Conducted on

  Date

• Prepared By:

• Personnel

Food Safety Compliance

• 5 - Are all products properly dated and within the use by date?

  Safe

  At Risk

  N/A

• 5 - Are employees following the proper hand washing procedures? Are they using gloves properly?

  Safe

  At Risk

  N/A

• 5 - Is the thermometer working?

  Yes

  No

  N/A

• 5 - Are all products on the make line below 41 degrees? If not is there a time tag posted on the line?

  Safe

  At Risk

  N/A

• 5 - Is the temperature of the hot food above 140 degrees?

  Safe

  At Risk

  N/A

• 5 - Is the temperature of the cold food in the reach in and walk-in below 41 degrees?

  Safe

  At Risk

  N/A

• 5 - Are all food products stored at least 6" off the floor?

  Safe

  At Risk

  N/A

Compliance non food safety.

• 5 - Are fries made fresh? Partial cooked or double cooking fries is not allowed.

  Yes

  No

  N/A

• 5 - Are only approved food products being used?

  Yes

  No

  N/A

• 5 - Are all items available for sale?

  Yes

  No

  N/A

• 5 - Was there a pre-shift meeting done today?

  Yes

  No

  N/A

• 5 - Is there only one person per register?

  Yes

  No

  N/A

• 2 - Are receipts being given to every customer?

  Yes

  No

  N/A

• 5 - Is the safe closed and secure? <br>Safe code change log available and current?<br>All banking procedures being followed?<br>2 sets of initials on all deposit slips?

  Yes

  No

  N/A

• 5 - Are the back doors and service doors locked and secure?

  Yes

  No

  N/A

• 5 - Are all employees including the manager in full uniform? Grill,fry, & make all must have aprons on. The front line employees do not wear aprons.

  Yes

  No

  N/A

One on One Manager Discussion

• Additional comments:

  Yes

  No

  N/A

• Person receiving this inspection.

  Sign

• Area coach signature

  Sign