Information
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Audit Title
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Document No.
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Frontage
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Furniture set up correctly?
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Menu boxes clean?
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All lighting working and clean?
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Litter/debris swept?
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Paintwork and brickwork clean?
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Plants clean and in good repair?
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High chairs clean and in full working order?
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Clubscan clean and set up?
Bar 1 Customer Area
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Caddies and tables correct?
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Is all furniture positioned correctly?
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All furniture clean and gum free?
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Cabin/boudoir mirrors smear free?
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Floors clean and gum free including matting?
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Bar tops polished and gum free?
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Candles out?
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Are all lights working and dust free?
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All POS correct?
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Back bar bottles positioned correctly and clean?
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Late night pizza menus?
Garden
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Heat lamps working?
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Drink stands clean? (including bases)
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Ash trays out and clean?
Kitchen and Bar 2
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Bar 2 alarm on?
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Bar 2 lights on?
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Yard lights and heat lamps on?
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Is all milk and cream in the building in date?
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All fridges/freezers clean?
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All fridges/freezers in working order?
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Menus displayed correctly?
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Hanging glassware clean on bar 2?
Bar 1
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All beer pumps clean and polished?
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Glass washers fully stocked and clean?
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Clutter in glass wash room?
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Grey baskets clean?
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Coffee machine clean and fully stocked?
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Coffee condiments fully stocked?
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Absolut shelves straight?
Toilets
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Toilet check sheets set and ready for use?
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All locks in working order?
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All surfaces free from graffiti?
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Hot and cold running water available?
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Hand dryers in working order?
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Toilets/urinals clean and in good repair?
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Are there 5 cellar keys and 1 cloakroom keys on the rack?
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Do the ice machines contain ice?